BioFarm – Adds value to your business
The BioFarm Team helps BioMar customers optimize farm performance and get the maximum return on the invested time, money and other resources.
The BioFarm specialists combine competences and know-how within a variety of areas including but not limited to:
- Fish nutrition, feeding strategies, trials, pigmentation, flesh quality…
- Farm technology & optimization, recirculation, water quality, feeding systems, energy efficiency, …
- Fish health, health strategies, feeding recommendations for prevention and recovery,…
- Hatchery & fry production, feeding protocols, hatchery management, water treatment…
- Sustainability & environment, certifications, impact assessment...
Contact your BioMar sales representative for further information on how you can benefit from the knowledge of the specialists in the BioFarm Team.
The BioFarm Team
Michel
Autin
M.Sc. Agronomy
Key competences:
Nutrition and Sustainability
Yves
Moutounet
M.Sc. Agronomy
Key competences:
Recirculation Technology and Fresh Water and Marine Fish Production
Miguel Sotelo
Doctor of Veterinary Medicine
Key competences:
Marine and Fresh Water Production and Pathology
Elena
Planas
M.Sc. Veterinary Science
Key competences:
Marine and Fresh Water Pathology
Iannis Karacostas
B.Sc. Ichthyology
Key competences:
Nutrition and Marine Fish Production
Kostas
Domalis
B.Sc. Ichthyology
Key competences:
Marine Hatcheries
Mikkel
Detz Jensen
M.Sc. Biology
Key competences:
Recirculation and other Fresh Water Farming Systems, Feeding and Water Parameters
Anders
Andreasen
M.Sc. Engineering
Key competences:
Feeding and Water Parameters, Recirculation and other Farming Technology
David
Owen
B.Sc.
Key competences:
Water Parameters, Recirculation and other Farming Technology
Joost
Blom
Ph.D. Environmental Science / M.Sc. in Aquaculture and Fisheries
Key competences:
Eel and Pikeperch Production and Recirculation Technology
Vidar
Gundersen
M.Sc. Marine Biotechnology
Key competences:
Environment and Sustainability
Oscar
Berríos Cruzat
B.Sc. Marine Biology
Key competences:
Fresh Water and Marine Fish Production, Genetics, Nutrition, Farming Systems