FOOD SAFETY

BioMar has a group policy on food safety based upon taking a proactive and responsible stance in respect of Health, Safety and the Environment, particularly to those issues which could influence food safety along the fish production chain to the final consumer.

Full traceability is ensured by internal quality management systems backed up by external quality audits. These include ISO accreditation and compliance with HACCPS

Modern factory design, raw material sourcing, and best hygiene practice minimise feed product contamination

BioMar’s food safety organisation reviews operating practices regularly and adopts the precautionary principle in the event of scientific concerns arising regarding food safety

ENVIRONMENTAL SUSTAINABILITY

BioMar has pioneered the development of high energy feeds, taking account of environmental concerns - making it possible to rear fish sustainably - with a negligible loss of feed nutrients to the environment, while at the same time enabling the farming industry to produce high quality foods economically.