New white paper: Seafood – Denmark is a leading hub for sustainable production and innovation within aquaculture and fisheries
May 8 2023
The global food supply is facing vast challenges: uneven food distribution, overnutrition, undernutrition and the global impact of climate change. With a growing population and a rising food demand, how will we ensure a sustainable supply of safe, high quality food to consumers? What role will the seafood sector play?
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