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Q1 BioMar: Solid start to the year

BioMar continues the strong growth in the salmon markets with an important increase in volumes sold compared to Q1 2020 in most markets. At the same time the shrimp feed business showed robust results due to new product offerings and service solutions within high performing and sustainable shrimp feed.

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Second STIM appeal of BioMar's Intro Tuning is rejected

The Oslo County Court concluded just before Christmas 2020 that BioMar's smoltification feed Intro Tuning does not infringe STIM's new European patent, which was granted in the summer of 2020, and therefore rejected STIM's demand that a ban be placed on the sale of Intro Tuning.

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BioMar announces new division for Asia

In line with strategic aspirations of growth, BioMar is now establishing a fourth division embracing activities in the Asian region, including Vietnam and China. With over 30 years’ experience in aquaculture Francois Loubere will assume the role as VP Asia, while Luis García Romero will take over the role as MD for West Med & Africa.

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BioMar closes 2020 with solid results

BioMar Group reports revenue and earnings for 2020 slightly higher than 2019. The positive development has mainly been driven by the salmon division, where higher volumes secured a year in line with expectations.

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BioMar and Viet Uc enter a strategic partnership to develop the aquafeed business in Vietnam

BioMar takes another important step to expand its global footprint within shrimp feed. By acquiring a majority ownership of the Viet-Uc feed business, BioMar is ready to pursue a position within high-end shrimp feed in Vietnam, creating synergy with BioMar’s existing shrimp businesses in LATAM.

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BioMar joins Nordic leaders on EU human rights legislation

BioMar has published a joint statement together with 12 large Nordic international companies to demonstrate support for a human rights due diligence legislation in the EU. An international regulation would aim to improve human rights throughout global value chains by having an aligned agenda that is effective across country borders.

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Fredrikstad Seafoods and BioMar extend their agreement

Fredrikstad Seafoods and BioMar Norway extend their long-term RAS feed agreement for three more years. Fredrikstad Seafoods and BioMar have already been collaborating closely to develop a sustainable feed recipe for their RAS facility in Fredrikstad.

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ORIVO and BioMar to develop next generation DNA-based feed analysis

ORIVO has been granted funding from the Norwegian Research Council to develop the next generation DNA-based analysis for feed products and feed ingredients. Among the partners in the project is the Danish sustainable aquaculture feed producer, BioMar, who sees the value of evidence-based transparency in their industry.

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BioMar response to the loss of MSC certification

It is very disappointing to witness the MSC suspension and subsequent loss of certification of the Atlanto-Scandian herring and blue whiting fisheries. BioMar advocates for healthy oceans and sustainably well managed fisheries. We made a commitment to the use of certified fish meal and fish oil in our Sustainability Report five years ago and we will continue honouring this pledge.

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BioMar and Quality Salmon Sotenäs look to create salmon of tomorrow

The letter of intent was signed between feed producer BioMar and Lighthouse Finance owned Quality Salmon Sotenäs AB in November 2020. The agreement states that BioMar will provide feed solutions for the Atlantic salmon in Quality Salmon’s land-based RAS facility once production commences in 2022, in Sotenäs, Sweden.

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BioMar commits to ‘give 100%’ along with 14 World Leaders

Almost two years ago BioMar was invited to join the advisory board of The High level Panel for a Sustainable Ocean Economy, since then 20 science-led papers and reports have been commissioned that has led to the creation of the Transformations documents which outlines 74 priority actions for a sustainable ocean economy.

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Time is right for a new industry-wide sustainable seafood story

The seafood industry delivers a high protein food with one of the lowest environmental footprints and yet it is still overshadowed by a history of unsustainable practices. The industry has come a long way over the last two decades by adopting responsible farming practices, to creating sustainable feeds. It has a positive environmental story and the time might just be right to launch a good news story that is simple and allows easy engagement by consumers.

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