The BioMar blog

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BioMar announces Derek Kohn as the new Managing Director for Biomar Chile

As of November 2023, renowned executive Derek Kohn will take over the role of Managing Director for BioMar Chile, with the aim of further advancing the company’s commitment to sustainable and innovative aquaculture.

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Team Hedemølle's Innovative Energy Solution

Team Hedemølle, a group of students from Hedemølle Efterskole in Bjerringbro, Denmark, stood out in this year’s edition of the FIRST LEGO LEAGUE thanks to their project “ENERGY PACK”. At the World Championship in Houston, Texas, they won the Breakthrough Award, a prize that celebrates a team that made significant progress in their confidence and capability.

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BioMar further invests in LARVIVA hatchery feed success

BioMar Group announced the expansion of the marine hatchery trial facilities at their Aquaculture Technology Centre (ATC) Hirtshals in Denmark. The investment will allow for an expansion into a new larger facility with the capability of performing trials in semi-industrial conditions.

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The BioMar New Deal

Systematic change takes work and requires everyone in the value chain to be involved. To establish a new deal, we must rethink our current approach while at the same time reimagining new pathways.

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Loch Duart Salmon pioneers sustainability and health advancements in the UK with BioMar’s innovative Blue Impact feed

Loch Duart, the small-scale, low-impact salmon farm based in North West Scotland, has furthered their commitment to raising the best-tasting salmon with the lowest possible impact on the environment by switching to global aqua feed producer BioMar’s new Blue Impact diet. Loch Duart is the first salmon producer in the UK to use the Blue Impact feed, launched by BioMar last year.

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Closing the Gap on Sustainable Fisheries

BioMar has significantly reduced its consumption of marine ingredients by 70% in the last 30 years. While these ingredients remain a great nutrient for fish and shrimp diets, they must be responsibly sourced from healthy fish stocks.

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Solid start of the year for BioMar

Compared to the turbulent beginning of 2022, BioMar delivers a very strong result for the first quarter of 2023. While EBITDA is more than doubled, revenue grew by 21%. At the same time, BioMar emphasizes the strong performance of the joint-ventures in China and Turkey.

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New white paper: Seafood – Denmark is a leading hub for sustainable production and innovation within aquaculture and fisheries

The global food supply is facing vast challenges: uneven food distribution, overnutrition, undernutrition and the global impact of climate change. With a growing population and a rising food demand, how will we ensure a sustainable supply of safe, high quality food to consumers? What role will the seafood sector play?

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BioMar and Agronutris partner on the next generation insect meal

BioMar and Agronutris have signed a long-term partnership to develop the next generation of black soldier fly meals specifically designed for the needs of the aquaculture industry. After years of R&D, insect meal is now seen as a promising new ingredient on a clear pathway to being widely adopted. A wide portfolio of insect meals design for aquaculture are entering the market.

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The Importance of Limiting Warming to 1.5°C

The scientific community has stressed the urgency of limiting warming to 1.5°C because the health of oceans, ecosystems, and humans depends on it.

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BioMar’s carbon targets approved as the ‘most ambitious’

Today at the launch of BioMar’s Sustainability Report, the group announced that it became the first aquafeed company to have its ambitious carbon reduction targets independently validated to meet the 1.5°C trajectory. This is currently the most ambitious designation available through the Science Based Targets Initiative (SBTi) process.

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Targeting BioMar’s Supply Chain Emissions

Reducing raw materials (RMs) emissions is an enormous challenge. In 2022, BioMar consumed approximately 1.6 million tonnes of RMs, which are diverse, sourced globally, and purchased from hundreds of suppliers.

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