Global Sustainability Report 

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We are innovators in high performance aquafeed dedicated to doing our part in sustainable global aquaculture 

Stories

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Scope 1, 2 & 3: Going “Net-zero”

Since the Industrial Revolution, humans have been responsible for over 2,000 gigatons of carbon dioxide emissions.

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Read more about Scope 1, 2 & 3: Going “Net-zero”
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Restorative aquaculture

BioMar is increasingly convinced that sustainable aquaculture must include restorative practices.

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Brazilian soy suppliers answer the global call for change

BioMar applauds Brazilian soy producers Caramuru, Selecta and Imcopas’ swift move to ensure a complete deforestation-free and conversion-free supply chain with 2020 as their cut-off date.

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Employees

We shall lay the foundation for healthy employees with good, safe and developing jobs.

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Better living conditions

By 2017 we want to be involved in 2 development projects through our purchasing network.

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Read more about Better living conditions
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Sustainable raw materials

BioMar shall use sustainable raw materials.

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Read more about Sustainable raw materials
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Waste

We want to at least reduce by half the amount of waste connected to our products by 2017.

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Water

We want to reduce our use of freshwater connected to production of our products by 10% by 2017.

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Climate gases

We shall reduce the emission of climate gases in production by 20% per kg of feed by 2017 and in transportation by 25% (gramme/tonne-km) before 2017.

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Nutrition and food safety

We work continuously to improve the nutritional value and quality of our products. We shall contribute to increased feed effectiveness and a lower FCR.

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Read more about Nutrition and food safety
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Health and welfare

SMARTfeeds contribute to better fish health and survival, and therefore more food for consumers. We would like our SMARTfeeds to be a preferred product concept.

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Working cross-borders

All new employees arrive at BioMar with dreams and aspirations. Rasmus Petersen has found a place to fulfil his potential for growth and to cooperate with people from all over the world.

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Read more about Working cross-borders