Transparency & Food safety
We enhance transparency
We enhance transparency to improve food safety and sustainability, both backwards to suppliers and forward to customers, retailers and consumers.
We create transparency about our actions. We do this through annual disclosures in accordance with the GRI G4 framework that offers a useful method for transparent reporting of our performance goals.
Food Safety (HACCP)
We ensure a high level of protection of both fish and human health. That is the overall aim of BioMar’s food safety policy. Carefully devised food safety programmes ensure that farmed fish and shrimp are always healthy and safe to eat.
For this, we have strict internal procedures for all processes at all our facilities and we apply a level of control often exceeding official requirements. BioMar applies risk analysis in accordance with the principals of the internationally recognised Hazard Analysis of Critical Control Point standard in all factories.