BioMar Australia Prepares for ASC
Upcoming ASC Audit – 1st – 3rd of July 2025 BioMar Australia’s Wesley Vale production facility is undergoing an audit for the Aquaculture…
27% Circular and/or Restorative ingredients in our feed, progressing towards our 2030 target of 50%.
Achieved an all-time record-low Forage Fish Dependency Ratio (FFDR) of 0.37.
Nearly 1,000,000 tonnes of aquafeed sold containing microalgae, highlighting our commitment to decoupling feed supply chains from directly competing with food for human consumption, and reducing our dependency on wild stocks.
In 2024, we saw a growing number of new raw materials entering our innovation pipeline
Started our ASC Feed Certification journey with 5 factories certified in 2024 and 7 in the pipeline for 2025
50% Circular & Restorative ingredients in our feed by 2030
We seek to decouple feed supply chains from directly competing with food for human consumption
Increase the use of Circular ingredients
Increase the use of Restorative ingredients
Annual reporting on hotspot raw material compliance
Increased evidence-based transparency
Upcoming ASC Audit – 1st – 3rd of July 2025 BioMar Australia’s Wesley Vale production facility is undergoing an audit for the Aquaculture…
BioMar Group has announced a partnership for the manufacture and distribution of aquafeed through Fóðurblandan’s production facility in Reykjavik,…
Measuring impact is the first step towards reducing it. For years carbon calculations for soy in aquafeed relied on generic data, which does not…
In today's world, the link between what we eat and how it impacts our health has never been clearer. When it comes to seafood, this connection is even…
At BioMar we understand that the journey to exceptional seafood begins long before it reaches the table, it starts with the feed that nourishes fish…
Aquatic animals are highly adaptable, requiring around 40 essential nutrients that can be sourced from various raw materials, including marine…
BioMar Australia celebrated National Barramundi Day in traditional Aussie style, serving premium, Australian-grown barramundi on a BBQ for our staff…