- BioFarm
Positive Performance Results from Trial on Large Rainbow Trout
BioMar has conducted a new controlled feeding trial on rainbow trout, focusing on documenting biological performance, feed efficiency, and economic…
27,5 % af vores foderingredienser er cirkulære og/eller regenerative, hvilket bringer os tættere på vores 50 % 2030-mål.
Opnåede en rekordlav Forage Fish Dependency Ratio (FFDR) på 0,42.
Vi har udvidet vores ASC Feed‑certificeringsrejse med 9 nye certificerede produktionsfaciliteter, hvilket bringer totalen til 13 og yderligere 2 på vej i 2026.
50% cirkulære og genoprettende ingredienser i vores foder inden 2030
Vi forsøger at adskille foderforsyningskæderne fra direkte konkurrence med fødevarer til menneskeligt forbrug
Øge brugen af cirkulære ingredienser
Øge brugen af genoprettende ingredienser
Årlig rapportering om overholdelse af hotspot råvarer
Øget evidensbaseret gennemsigtighed
BioMar has conducted a new controlled feeding trial on rainbow trout, focusing on documenting biological performance, feed efficiency, and economic…
Effektiv håndtering af gasser er afgørende i moderne akvakultur for at sikre fiskevelfærd og optimere produktionen. I takt med at fiskeopdrættere…
Aquaculture is essential for global food security, but the industry’s climate impact is increasing. Fish feed production is a key source of greenhouse…
The earliest stages of life are decisive for a fry’s long term performance. During these first weeks, fry are physiologically fragile, nutritionally…
The BioMar feed factory in Denmark in the finals for the German Sustainability Award 2025. An independent expert panel has acknowledged BioMar A/S,…
Wheat gluten is a common ingredient in modern aquaculture diets, valued for a combination of nutritional and functional advantages. It isn’t a magic…
Winter brings real challenges for trout farmers. As temperatures drop, metabolism slows, appetite declines, and maintaining growth can feel like an…
As the fourth most-produced oilseed meal globally, sunflower seed meal offers a strong balance of nutritional quality, affordability, and…