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The young generation of eel farmers is energetic and proud.
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The mission for sustainable aquaculture
Did you know that aquaculture is to double production by 2050? The challenge is to achieve this ambitious goal without further depleting ocean fish stocks or expanding agricultural land for crop production.
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Results (54)
- Community
- Partnerships
Read moreSupporting “Blue Food, Green Solutions” at Aqua 2024
BioMar supports paving the way towards Blue Food and Green Solutions by being the Gold Sponsor of the AQUA 2024 event.
- Climate Action
- Novel Ingredients
Read moreSmart Upcycling - Reducing nutrient waste improves carbon footprint
Innovation within circular marine supply chains is reducing BioMar’s carbon footprint. BioMar’s continuous improvement on reducing wild caught fish in our aquafeeds has launched several new partnerships and investments in the circular economy.
- Community
Read moreFlexibility is an absolute must
The young generation of fish farmers is fully aware that it requires a flexible and entrepreneurial belief to cope with the ups and downs that come with animal husbandry.
- Community
Read moreAlways keep moving forward
Fish farming in difficult times requires an open mindset based on agility and flexibility.
- Community
Read moreYou must be crazy to farm eel!
Young fish farmers have an optimistic approach to their endeavours. Jan Götting is one of them.
- Community
Read moreInitiatives for the preservation of European eel
Artificial reproduction of European eel has not yet been successful in scalable volumes.
- R&D
- Nutrition
Read moreDoes iron supplementation improve post-smolts Atlantic salmon performance and health in today’s practical diets?
Iron (Fe) is a crucial trace mineral involved in various biochemical processes in fish. For Atlantic salmon (Salmo salar L.), the dietary iron requirement ranges from 60 to 160 mg/kg. However, these requirements were established using purified diets with highly bioavailable iron forms, and may not reflect the needs in practical diets where interactions with antinutrients such as phytate can affect iron bioavailability.
- R&D
- RAS
Read moreEffect of different crude protein and lipid levels on growth and feed conversion in Yellowtail Kingfish.
Yellowtail kingfish (Seriola lalandi) is a highly valued marine species known for its rapid growth and high market price. Predominantly farmed in sea cages in regions such as Australia, New Zealand, Japan, and Mexico, this species is now being explored for recirculating aquaculture systems in Europe and the USA.
- R&D
- Nutrition
Read moreBacillus supplementation boost Whiteleg Shrimp performance and resistance to osmotic shock and Vibrio parahaemolyticus
The shrimp aquaculture industry faces significant challenges due to suboptimal culture conditions and susceptibility to opportunistic pathogens like Vibrio parahaemolyticus. Given the underdeveloped immune system of shrimp, these factors can lead to high mortality rates and economic losses.
