BioMar has taken advantage of the increased maximum permitted levels of vitamin D3. Farmers will automatically get salmon diets that promote optimal fish performance, while producing fillets with enhanced nutritional value, supporting market differentiation and consumer preferences for nutrient-rich foods.
“Consumers are becoming more aware of the importance of vitamin D for their health,” said Simon Wadsworth, R&D Director at BioMar. “By formulating feeds that naturally enrich fish fillets, we are helping farmers offer products with added value and supporting public health goals.”
The enhanced vitamin D3 content in salmon fillets will contribute to increased consumer dietary intake, helping to support widespread vitamin D insufficiency in many populations.