BioMar more than doubles vitamin D levels in all Salmon diets

BioMar has significantly increased the levels of vitamin D3 across all salmon diets. Research findings point to enhanced fish health benefits while increasing the nutritional value of farmed salmon for consumers.  

In 2019, the EU raised the maximum permitted vitamin D3 levels in aquafeed for salmonids from 2,500 to 60,000 IU/kg. BioMar undertook research to explore how enhanced vitamin D3 supplementation would impact salmonoid diets. The research confirmed that higher dietary vitamin D3 levels led to a proportional increase in fillet vitamin D3 content without negatively affecting fish performance, feed intake, or feed conversion.  

BioMar has taken advantage of the increased maximum permitted levels of vitamin D3. Farmers will automatically get salmon diets that promote optimal fish performance, while producing fillets with enhanced nutritional value, supporting market differentiation and consumer preferences for nutrient-rich foods.   

“Consumers are becoming more aware of the importance of vitamin D for their health,” said Simon Wadsworth, R&D Director at BioMar. “By formulating feeds that naturally enrich fish fillets, we are helping farmers offer products with added value and supporting public health goals.” 

The enhanced vitamin D3 content in salmon fillets will contribute to increased consumer dietary intake, helping to support widespread vitamin D insufficiency in many populations.