Caviar d’Aquitaine producers have become the first sturgeon farmers to adopt BioMar’s innovative Blue Impact feed. Already renowned for their dedication to quality and tradition, this association of French farmers are now working with BioMar to integrate Blue Impact feed into their farming practices, further solidifying their commitment to responsible aquaculture.
Caviar d’Aquitaine has built a global reputation for culinary excellence, along with its unique province, rich traditions, and decades of responsible sturgeon farming. Their pursuit of excellence is nearing official recognition through a Protected Geographical Indication (PGI) certification, which is in the final stages of approval.
Image credit: Caviar d’Aquitaine
BioMar’s Blue Impact feed represents a significant step forward for Caviar d’Aquitaine. Developed to meet the highest regional and industry standards, Blue Impact feed reduces reliance on scarce marine resources, incorporates circular and restorative raw materials, and minimises the carbon footprint of feed production through responsible sourcing.
The innovative feed is designed to balance the environmental footprint of raw materials with the nutritional needs of aquaculture species, ensuring optimal performance in farming systems. This transformative approach supports sustainable farming practices while maintaining the exceptional quality that has made Caviar d’Aquitaine a globally respected name in caviar production.
The adoption of Blue Impact feed also includes rigorous monitoring to ensure compliance with animal welfare regulations and environmental standards. This transparent and accountable approach not only reinforces consumer confidence but also sets a new precedent for the future of aquaculture.
“We are thrilled to see Aquitaine Caviar become the first sturgeon farmers to adopt Blue Impact feed,” said Rocio Alvaro, Sustainability Lead at BioMar “Their commitment to innovation and sustainability aligns perfectly with the goals of the Blue Impact initiative. Together, we are demonstrating that premium quality and environmental responsibility go hand in hand.”
Results (97)
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An all-time low FFDR of 0.37 was reported today in BioMar’s 2024 Sustainability Report. This milestone was reached through the innovative use of alternative ingredients and trimmings, which now represent 55% of the total marine ingredients.
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BioMar has signed an agreement to acquire full ownership of LetSea, Norway’s leading experimental and research centre for aquaculture by taking over the remaining shares from KapNor.
In the past, trimmings, viscera, and heads from fisheries were often discarded as waste. However, these side-stream products, are recognized as valuable resources that can contribute to sustainable aquaculture. While the utilization of pelagic fish side-stream products is well-established, side-stream products from whitefish remain underutilized.
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For over 15 years, we’ve been proud to partner with Lallemand, , a collaboration that has led to one of the most significant innovations in aquaculture: BACTOCELL (Pediococcus acidilactici CNCM I-4622). This powerful probiotic has played a key role in enhancing the efficiency and sustainability of aquaculture production, benefiting farmers and the industry as a whole.
“Sustainability is both the challenge and opportunity of our time. It’s easy for me to commit to—it just comes naturally. The sustainable approach is for everyone, you just need to change your mindset, “ says Lauris Apsis.