Caviar d’Aquitaine producers have become the first sturgeon farmers to adopt BioMar’s innovative Blue Impact feed. Already renowned for their dedication to quality and tradition, this association of French farmers are now working with BioMar to integrate Blue Impact feed into their farming practices, further solidifying their commitment to responsible aquaculture.
Caviar d’Aquitaine has built a global reputation for culinary excellence, along with its unique province, rich traditions, and decades of responsible sturgeon farming. Their pursuit of excellence is nearing official recognition through a Protected Geographical Indication (PGI) certification, which is in the final stages of approval.
Image credit: Caviar d’Aquitaine
BioMar’s Blue Impact feed represents a significant step forward for Caviar d’Aquitaine. Developed to meet the highest regional and industry standards, Blue Impact feed reduces reliance on scarce marine resources, incorporates circular and restorative raw materials, and minimises the carbon footprint of feed production through responsible sourcing.
The innovative feed is designed to balance the environmental footprint of raw materials with the nutritional needs of aquaculture species, ensuring optimal performance in farming systems. This transformative approach supports sustainable farming practices while maintaining the exceptional quality that has made Caviar d’Aquitaine a globally respected name in caviar production.
The adoption of Blue Impact feed also includes rigorous monitoring to ensure compliance with animal welfare regulations and environmental standards. This transparent and accountable approach not only reinforces consumer confidence but also sets a new precedent for the future of aquaculture.
“We are thrilled to see Aquitaine Caviar become the first sturgeon farmers to adopt Blue Impact feed,” said Rocio Alvaro, Sustainability Lead at BioMar “Their commitment to innovation and sustainability aligns perfectly with the goals of the Blue Impact initiative. Together, we are demonstrating that premium quality and environmental responsibility go hand in hand.”
Results (117)
BioMar has obtained ASC Feed Certification for its production facility in Dueñas, Spain. As a supplier of aquaculture feed for Spain, Portugal, and markets in North Africa, this certification marks a decisive step in BioMar’s global strategy to provide ASC conforming feeds in key regions.
Mechanical delousing and other handling procedures are known to trigger acute stress in Atlantic salmon (Salmo salar), leading to reduced appetite, growth losses, and a weakened physiological condition.
Fish protein hydrolysates (FPH) are known to improve nutrient availability and immune function in early-stage fish. Their high content and mix of peptides of different sizes and single amino acids, although widely variable depending on the commercial source, makes them particularly suited for fry, whose gastrointestinal tracts are still maturing.
BioMar has achieved ASC Feed Certification for its production facility in Brande, Denmark, significantly expanding the reach of its ASC-compliant feed offering. As a key site supplying feed to Central and Northern Europe, Brande’s certification reflects BioMar’s commitment to responsible and certified aquaculture, enabling even more producers to align with the Aquaculture Stewardship Council (ASC) Feed Standard across species and geographies.
Cefetra, a leader in agricultural supply chains, and BioMar, a global producer of aquaculture feed, have formed a new partnership to reduce emissions from key vegetable-based ingredients in aquaculture diets.
On the opening day of the Global Shrimp Forum, BioMar, Innovafeed, and Auchan are proud to announce a significant industry commitment: the large-scale integration of insect protein into commercial shrimp feed in Ecuador.
Today at AquaNor BioMar launched POWER H2O, a new feed solution tailored for waterborne feeding systems. This new way of formulating gives salmon farmers a pellet that performs better under the unique conditions of these advanced farming systems.
BioMar has significantly increased the levels of vitamin D3 across all salmon diets. Research findings point to enhanced fish health benefits while increasing the nutritional value of farmed salmon for consumers.
This study explored how different levels of synthetic vitamin D3 (cholecalciferol) supplementation influence whole body and fillet vitamin D3 deposition in rainbow trout reared under recirculating aquaculture system (RAS) conditions.
The collaboration between Lunar, BioMar, Scottish Sea Farms, and Marks & Spencer is a great example of a local value chain in action, that starts in Scottish waters and ends on Scottish dinner tables. By working together, we can enhance the resilience of Scotland’s seafood supply chain, ensuring a responsible and efficient food system.
Conventional farming has led to soil degradation, with an estimated 60 years of topsoil left if depletion continues. Regenerative agriculture offers a solution by improving soil microbiomes, which are crucial in creating symbiotic relationships with crops.
BioMar’s production facilities in Myre and Karmøy, Norway, have officially achieved Aquaculture Stewardship Council (ASC) Feed certification. This latest achievement strengthens BioMar’s global commitment to responsible feed production and ensures Norwegian farmers have access to ASC-compliant feed ahead of upcoming requirements.