BioMar expands ASC-certified feed production capacity with BioMar Sagun certification
BioMar Sagun has achieved ASC Feed Certification, strengthening BioMar's ability to supply ASC-conforming feed solutions across the country and other…
POWER
Grower feed for maximum growth in salmon
POWER is the result of extensive research and decades of experience formulating high-performance grower feeds for salmon. The range is built for farmers focused on growth, with balanced formulations that are high in digestible energy to support strong specific growth rates and efficient feed use.
Benefits
Designed for maximum growth
High digestible energy and nutrient dense
Delivers low FCR’s
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Please select a species
How does your salmon benefit from POWER?
Based on strong R&D knowledge, our POWER feeds are tuned for performance: strong specific growth rates, efficient feed use, and reliable production results across the grow-out cycle.
Continuously used throughout the post smolt growth phase, POWER is a cost-effective nutritional solution that is matched to the size of the fish across this period, so the feed performs consistently as the cycle progresses.
Built around clear production goals
With a proven track record, POWER feeds are developed by our salmon nutrition team and refined through trials in commercial conditions. For farmers who want to make the most of the salmon's growth potential during the grow-out phase, POWER provides a feed designed to deliver on that objective.
Relevant articles
Results (102)
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- Financials
Read moreBioMar welcomes more than 10,800 new owners as trading begins on Nasdaq Copenhagen
Last week, BioMar officially began trading on Nasdaq Copenhagen, marking a significant milestone in the company's history and welcoming more than…
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- R&D
Read moreDietary Vitamin D in Salmonids: Effects on Growth, Welfare and Product Quality
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
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- R&D
Read moreBalancing Energy and Amino Acids for Shrimp Across Culture Temperatures
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
