The krill that lives in the Antarctic has adapted to extremely low sea temperatures. It contains unsaturated, long-chain fatty acids that keep the fat in liquid form even at low temperatures. The omega-3 in krill is rich in phospholipids that are efficiently assimilated into cell membranes and produce a higher content of omega-3.
In the same way as BioMar, Aker BioMarine is dedicated to sustainability. We guarantee that the krill used in Quick has been harvested in a responsible manner under strict scientific supervision.
Even though krill is a plentiful natural resource, it is a resource harvested in unspoiled, fragile nature where it plays a key role in the food chain.
BioMar and Aker BioMarine are significant supporters and sponsors of AWR, the Antarctic Wildlife Research Fund, which finances and promotes research to safeguard the Antarctic ecosystem.
All catches of krill are MSC certified, and the fishing vessels operated by Aker BioMarine in Antarctica have been specially designed to retain the high nutritional quality of the krill during processing on board.
Results (61)
On the opening day of the Global Shrimp Forum, BioMar, Innovafeed, and Auchan are proud to announce a significant industry commitment: the large-scale integration of insect protein into commercial shrimp feed in Ecuador.
BioMar has significantly increased the levels of vitamin D3 across all salmon diets. Research findings point to enhanced fish health benefits while increasing the nutritional value of farmed salmon for consumers.
Aquatic animals are highly adaptable, requiring around 40 essential nutrients that can be sourced from various raw materials, including marine ingredients, animal products, grains, and novel sources. This adaptability is crucial to the industry's growth and will allow for diverse feed formulations
This study explored how different levels of synthetic vitamin D3 (cholecalciferol) supplementation influence whole body and fillet vitamin D3 deposition in rainbow trout reared under recirculating aquaculture system (RAS) conditions.
In today’s aquaculture, increasingly focused on efficiency, resilience, and the responsible use of resources, terrestrial animal by-products, known as LAPs, have established themselves as an effective option aligned with the principles of the circular economy. Ingredients such as feather meal and poultry meal, present for years in BioMar’s formulations in the Western Mediterranean, provide high nutritional value and help reduce environmental impact without compromising productive performance.
To help mitigate these challenges and enhance fish health, we're excited to introduce SmartCare CONTROL Gill, the latest addition to our SmartCare portfolio. This groundbreaking product is designed to strengthen gill health and improve fish robustness.
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By focusing on what matters BioMar is setting the standard in feed that meets the expectations of farmers and the need for nourishing communities.
In partnership with Agronutris we are developing the next generation of black soldier fly meals specifically designed for the needs of the aquaculture industry.
BioMar's facility in Brande, Denmark, follows the success of the other production facilities in the UK and in Norway and significantly scales up the inclusion of microalgae into their raw material portfolio.
Deep Branch and BioMar have signed a long-term technical and commercial partnership to redefine traditional aquaculture feed ingredients and improve the aquaculture industry’s efficiency, profitability and sustainability.
The skin and mucous membranes are the only things that separate the inside of the fish from their surroundings.
Managing sea lice infestations in Atlantic salmon (Salmo salar L.) aquaculture often involves mechanical treatments that can cause acute stress, reducing feed intake and compromising growth.