- R&D
Dietary Vitamin D in Salmonids: Effects on Growth, Welfare and Product Quality
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
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- R&D
Read moreBalancing Energy and Amino Acids for Shrimp Across Culture Temperatures
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
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- R&D
Read moreFine-Tuning Macro- and Micronutrients in Sturgeon Diets
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
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BioMar delivers strong results with resilient business model
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…
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- R&D
Read moreBioMar strengthens R&D at ATC Hirtshals to support new species and global growth
BioMar is expanding its research and development activities at its Aquaculture Technology Centre (ATC) in Hirtshals, Denmark, to support the…
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- Our People
Read moreHanne Jorun Sixten: Completing a PhD on marine side-streams in aquafeed
In BioMar, we have scientists who are advancing our understanding of fish nutrition and aquaculture. Today, we share the journey of Hanne Jorun…
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- Our People
Read moreBioMar Australia appoints Matt Whittle as Commercial Director
BioMar Australia has appointed Matt Whittle as Commercial Director, effective August 2026, strengthening its senior leadership team as the…
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- Financials
Read moreBioMar welcomes more than 10,800 new owners as trading begins on Nasdaq Copenhagen
Last week, BioMar officially began trading on Nasdaq Copenhagen, marking a significant milestone in the company's history and welcoming more than…
