- R&D
Dietary Vitamin D in Salmonids: Effects on Growth, Welfare and Product Quality
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
27.5% Circular and/or Restorative ingredients in our feed, progressing towards our 2030 target of 50%.
Achieved an all-time record-low Forage Fish Dependency Ratio (FFDR) of 0.42.
Expanded our ASC Feed Certification journey with 9 new production facilities certified, bringing the total to 13 and 2 more in the pipeline for 2026.
50% Circular & Restorative ingredients in our feed by 2030
We seek to decouple feed supply chains from directly competing with food for human consumption
Increase the use of Circular ingredients
Increase the use of Restorative ingredients
Annual reporting on hotspot raw material compliance
Increased evidence-based transparency
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
BioMar is expanding its research and development activities at its Aquaculture Technology Centre (ATC) in Hirtshals, Denmark, to support the…