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BioMar stops all commercial activities with and within Russia
Following the invasion of Ukraine, BioMar Group shuts down all trade activities with Russia. The decision includes sales of finished products as well…
Following the invasion of Ukraine, BioMar Group shuts down all trade activities with Russia. The decision includes sales of finished products as well…
Addressing human rights and social responsibility in Fishery Improvement Projects (FIPs) is crucial for sustainable fisheries. Historically, the FIP…
25 % extra production capacity for increased flexibility, for even better quality and performance of Europe's leading fish feeds.
BioMar has several ways of securing responsibly sourced and safe raw materials. One of these ways is carrying out supplier audits on a regular basis,…
Eelgrass plays a crucial role in our oceansā ecosystems, serving as a nursery and sanctuary for many species while balancing oxygen, carbon, and…
BioMar launches FINESTA ā a finisher diet for gilthead sea bream to intensify the skin colour before harvest.
BioMarās feed concept Blue IMPACT has a special focus on minimising the environmental impact of aquaculture. Now feeds in the range are offered also…
At BioMar, we know how important it is to have clean seas and oceans. This is why BioMar Greece has collaborated with local authorities and volunteers…
BioMarās unique position in the supply chain combined with our commitment to partnerships has allowed BioMar to quantify the first ever carbon…
BioMar Hellenic has updated their grower feed portfolio for rainbow trout with the newest available R&D knowledge.
Growing adoption of AlgaPrime⢠DHA is improving Omega-3 content of farmed fish and accelerating sustainable aquaculture. BioMar Has Produced and Sold…
Performing feed trials is a fundamental part of BioMar and essential for optimising our current diets and developing new ones. In Australia, BioMar…
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…