- BioFarm
- P3.0 Concept
Updating BioMar feeding tool
At BioMar, the development of feeds, tools and systems based on latest knowledge and research is an ongoing practice, and the recent update of BioMar…
At BioMar, the development of feeds, tools and systems based on latest knowledge and research is an ongoing practice, and the recent update of BioMar…
The BioMar feed factory Brande, Denmark, voted out of three finalists for the German Sustainability Award.
Dosnica Fish Farm of North Macedonia boost their already successful farming business with BioMar feeds. Since their first order, this highly skilled…
Today at the launch of BioMar’s Sustainability Report, the group announced that it became the first aquafeed company to have its ambitious carbon…
BioMar has announced the launch of the first salmon feed under the Blue Impact brand. Blue Impact is BioMar’s global brand dedicated to sustainability…
BioMar EMEA introduces SmartCare ROBUST, a new diet that supports the performances of European sea bass during summer periods with challenging…
This winter, our premium trout grower feed EFICO Enviro 920 Advance will again have a boost of vitamins and a unique krill meal from the Antarctic…
Chris Huisman was not born into fish farming. Now this young man has developed a passion for eel, he successfully runs an eel farm, and wants to…
Collaboration and forming partnerships are one of BioMar’s four long-term guiding principles. BioMar seek to collaborate and form mutually beneficial…
BioMar’s new vessel set to accelerate Tasmania’s exports to New Zealand. The Tasmanian Liberal Government is doing what matters and investing in our…
As of November 2023, renowned executive Derek Kohn will take over the role of Managing Director for BioMar Chile, with the aim of further advancing…
BioMar Sagun has achieved ASC Feed Certification, strengthening BioMar's ability to supply ASC-conforming feed solutions across the country and other…
Last week, BioMar officially began trading on Nasdaq Copenhagen, marking a significant milestone in the company's history and welcoming more than…
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…