- Novel Ingredients
- R&D
Microalgae to become the primary source for omega 3
BioMar first introduced microalgae omega-3 into commercial salmon feeds in 2016 after three years of R&D and planning. BioMar worked with several…
BioMar first introduced microalgae omega-3 into commercial salmon feeds in 2016 after three years of R&D and planning. BioMar worked with several…
The Aquaculture Stewardship Council (ASC) is a not-for-profit organization that operates a certification and labeling program based on scientifically…
Communities in and around Loch Duart in North and South Uist and Sutherland are set to have access to funds for community projects as part of a new…
Being mindful of our planet's resources at BioMar extends beyond our feed recipes to include the packaging of our aquafeeds. Our local markets have…
Deep Branch and BioMar have signed a long-term technical and commercial partnership to redefine traditional aquaculture feed ingredients and improve…
Aquaculture is one of the most important food providers in the world and it requires a lot to secure that long-term growth takes place in a…
BioMar has significantly reduced its consumption of marine ingredients by 70% in the last 30 years. While these ingredients remain a great nutrient…
Long-chain omega-3 fatty acids are essential for the health of fish, shrimp, and the humans who consume them. However, sourcing these crucial…
With the support of BioMar, Women in Caribbean Aquaculture (WiCA), and the extended organisation of the Caribbean Aquaculture Network (CAN), the…
Reducing raw materials (RMs) emissions is an enormous challenge. In 2022, BioMar consumed approximately 1.6 million tonnes of RMs, which are diverse,…
As expected, BioMar grew year-on-year volume sales by 8% in Q1, and the company reported revenue up by 34%. While the top line is growing, the bottom…
BioMar Norway and Bio Feeder extend their collaboration with a new cutting-edge hybrid vessel. The Kryssholm – a high-tech vessel for shipping fish…
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…