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Helen Hamilton: a story about passion in sustainability
BioMar announced our sponsorship for Women in North American Aquaculture this International Women's Day. At BioMar, we are honoured to work with a…
BioMar announced our sponsorship for Women in North American Aquaculture this International Women's Day. At BioMar, we are honoured to work with a…
In the heart of BioMar work are our process operators. They are the ones safeguarding quality and controlling that the process is adjusted to ensure…
The global food supply is facing vast challenges: uneven food distribution, overnutrition, undernutrition and the global impact of climate change.…
Tri-X is specially designed for triploid salmon. The development of the feed has been ongoing at BioMar North Sea since 2011, with extensive…
All new employees arrive at BioMar with dreams and aspirations. Rasmus Petersen has found a place to fulfil his potential for growth and to cooperate…
Systematic change takes work and requires everyone in the value chain to be involved. To establish a new deal, we must rethink our current approach…
End August 2022, BioMar attended an inspiring tasting event where Kokkelandsholdet, a group of elite chefs from the Danish Gastronomy Association,…
In partnership with Agronutris, we are developing the next generation of Black Soldier Fly (BSF) meals specifically designed for the aquaculture…
Environmentally, socially and economically responsible behaviour is not only a corporate commitment for BioMar, but also a demand to our suppliers.…
Hitting the peak season, BioMar delivered a record Q3 with an all-time high EBITDA result. Volumes increased by 9% year on year in Q3, while EBITDA…
Bacterial infections caused by Photobacterium damselae subsp. piscicida (PDP) continue to…
BioMar announces that it has acquired the remaining 30% shares in BioMar Ecuador. At the same time, BioMar Ecuador expects to expand the production…
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…