- Enable People
Mia Avril: Innovating in Nutrition for a Sustainable Caribbean Aquaculture
Mia Avril’s path from her family's pond in Saint Lucia to leading innovative nutrition solutions for Caribbean aquaculture is a story of passion,…
Mia Avril’s path from her family's pond in Saint Lucia to leading innovative nutrition solutions for Caribbean aquaculture is a story of passion,…
Risha Alleyne’s journey from Trinidad and Tobago to becoming a leader in Caribbean aquaculture is driven by her vision for sustainable food security…
BioMar Australia is excited to announce a $15 million-dollar, nation-leading project to construct the first green methanol ready vessel in Australia.
Yellowtail kingfish (Seriola lalandi) is a highly valued marine species known for its rapid growth and high market price. Predominantly farmed in sea…
Aquatic animals are highly adaptable, requiring around 40 essential nutrients that can be sourced from various raw materials, including marine…
Building upon decades of research within feed for recirculation, BioMar has now chosen to increase focus on feed solutions for this segment. BioMar…
In the past, trimmings, viscera, and heads from fisheries were often discarded as waste. However, these side-stream products, are recognized as…
Midyear, BioMar discloses strong momentum aiming for another all-time high full year result. While volumes and revenue for the second quarter of the…
BioMar’s SmartCare programme is a range of globally proven functional solutions for aquaculture species that helps fish farmers tackle daily…
Earthworm Foundation, an international non-profit undertaking social and environmental projects, is partnering with BioMar to drive responsible shrimp…
Juli-Anne Russo’s journey from a summer research project in Jamaica to becoming a leading educator and innovator in Caribbean aquaculture is a…
In today’s aquaculture, increasingly focused on efficiency, resilience, and the responsible use of resources, land animal by-products, known as LAPs,…
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…