Facts about krill

The krill that lives in the Antarctic has adapted to extremely low sea temperatures. It contains unsaturated, long-chain fatty acids that keep the fat in liquid form even at low temperatures. The omega-3 in krill is rich in phospholipids that are efficiently assimilated into cell membranes and produce a higher content of omega-3.

Sustainable

In the same way as BioMar, Aker BioMarine is dedicated to sustainability. We guarantee that the krill used in Quick has been harvested in a responsible manner under strict scientific supervision.

Even though krill is a plentiful natural resource, it is a resource harvested in unspoiled, fragile nature where it plays a key role in the food chain.

Certified

BioMar and Aker BioMarine are significant supporters and sponsors of AWR, the Antarctic Wildlife Research Fund, which finances and promotes research to safeguard the Antarctic ecosystem.

All catches of krill are MSC certified, and the fishing vessels operated by Aker BioMarine in Antarctica have been specially designed to retain the high nutritional quality of the krill during processing on board.

Our Insights

Results (52)

    Better Feed results in Better Food for us all

    By focusing on what matters BioMar is setting the standard in feed that meets the expectations of farmers and the need for nourishing communities.

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    The Evolution of Nutrients in Aquafeeds

    Aquatic animals are highly adaptable, requiring around 40 essential nutrients that can be sourced from various raw materials, including marine ingredients, animal products, grains, and novel sources. This adaptability is crucial to the industry's growth and will allow for diverse feed formulations

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    Advancing the future of aquafeed development

    BioMar’s Tech Centre is a unique pilot-scale feed production facility that services our entire global R&D and production network, ensuring the high performance and quality of our innovative and sustainable aquaculture feeds.

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    We Are What We Eat ... Eats

    In today's world, the link between what we eat and how it impacts our health has never been clearer. When it comes to seafood, this connection is even more profound. It's not just "we are what we eat"—but "we are what we eat, eats." The diet of farmed fish and shrimp directly influences their nutritional value, making the quality of aquafeed a crucial factor in ensuring the seafood we consume is nutritious, healthy, and produced responsibly.

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    Does iron supplementation improve post-smolts Atlantic salmon performance and health in today’s practical diets?

    Iron (Fe) is a crucial trace mineral involved in various biochemical processes in fish. For Atlantic salmon (Salmo salar L.), the dietary iron requirement ranges from 60 to 160 mg/kg. However, these requirements were established using purified diets with highly bioavailable iron forms, and may not reflect the needs in practical diets where interactions with antinutrients such as phytate can affect iron bioavailability.

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    BioMar and Agronutris partner on the next generation insect meal

    After years of R&D, insect meal is now seen as a promising new ingredient on a clear pathway to being widely adopted.

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  • Largemout Bass being held in a pond

    Improved heat stress tolerance for Largemouth Bass fed with natural antioxidant

    Largemouth bass (Micropterus salmoides) are a crucial freshwater aquaculture species in China, facing challenges like high water temperatures that cause significant economic losses. One promising solution is using functional feeds with natural antioxidants.

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    New product helping manage stress and improve performance

    BioMar introduces CALM the latest offering to complement the SmartCare range of products in Salmon feeds.

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    Shaping the future of aquafeed Omega-3 Alternatives

    Long-chain omega-3 fatty acids are essential for the health of fish, shrimp, and the humans who consume them. However, sourcing these crucial nutrients for aquafeed has become increasingly complex.

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    BioMar reaches 1 million tonnes of salmon feed with microalgae

    Marine ingredients are a finite resource, and by including microalgae in aquaculture diets, we can help stabilise the pressure on fish stocks.

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    Microalgae no longer considered a niche ingredient in BioMar

    BioMar's facility in Brande, Denmark, follows the success of the other production facilities in the UK and in Norway and significantly scales up the inclusion of microalgae into their raw material portfolio.

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    Novel Ingredients are delivering more than sustainability

    Research coming out of BioMar’s R&D department which was showcased at the Global Seafood Conference in Scotland yesterday, shows that many of the new novel ingredients are delivering more than just good sustainability metrics. They are maintaining strong growth performance as well as showing positive effects on robustness, welfare and health.

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