- Products
BioMar launches SmartCare Endurance, a new solution to boost fish health and resilience
BioMar unveils SmartCare Endurance, an innovative feed solution developed to help farmed fish endure challenging conditions, such as SRS outbreaks.…
LARVIVA
Start Strong. Stay Strong.
Hatchery feeds. For all your needs.
LARVIVA offers a complete selection of hatchery feeds tailored for fish and shrimp. It is specially developed to maximise the success of the hatchery operations, giving your larvae a strong start, ensuring high-quality, robust fry and post larvae, well-prepared for the grow out stages.
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Please select a species
LARVIVA hatchery range for shrimp offers a complete selection of top-quality products specially formulated to support the demanding nutritional needs of fast-growing larvae and post larvae.
Our sophisticated production technology allows for optimal nutrient availability and the inclusion of proven effective additives ensures robust post larvae in shorter production cycles.
LARVIVA hatchery range for fish offers a complete selection of top-quality products covering all the nutritional needs of fish larvae, small fry and broodstock.
The hatchery range includes premium and standard product programmes for larval/post-weaning, and nursery stages to fit the goals and protocols of the different hatcheries. High quality broodstock feeds for both maintenance and maturation periods and an enrichment diet for rotifers and Artemia, complete the range.
Results (207)
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- Our People
Read moreGraduates Receive Recognition
In BioMar, we are excited to celebrate the successful conclusion of our recent Graduate Programme, marked by the final presentations where graduates…
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- Climate Action
Read morePremium French Caviar Producers First to Adopt Low-Impact Feed
Caviar d’Aquitaine producers have become the first sturgeon farmers to adopt BioMar’s innovative Blue Impact feed. Already renowned for their…
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- R&D
Read moreAdvancing the future of aquafeed development
BioMar’s Tech Centre is a unique pilot-scale feed production facility that services our entire global R&D and production network, ensuring the…
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- Nutrition
- Seafood
Read moreWe Are What We Eat ... Eats
In today's world, the link between what we eat and how it impacts our health has never been clearer. When it comes to seafood, this connection is even…
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- Partnerships
Read moreBioMar and the association of Caviar d'Aquitaine together in the development of a new range of food for Caviar producers in France under our BLUE IMPACT line
Biomar and the association of Caviar d'Aquitaine producers in France join forces in favor of sustainability in sturgeon farming, for a culture of…
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- Community
- Partnerships
Read moreFostering Sustainable Aquaculture: A Collaborative Journey with USSEC Delegates
Last month, we had the honor of hosting two remarkable groups of USSEC (U.S. Soybean Export Council) delegates from Tunisia and Algeria, accompanied…
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- Financials
Read moreDespite lower Q3 volumes, BioMar maintains guidance for a strong 2024
BioMar's third quarter reveals a decline in sales volumes year-on-year, while the company is still heading for a strong full-year result. Although…
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- Enable People
- Partnerships
Read moreBioMar’s First Sustainability Seminar: A Big Step Forward for Chilean Salmon Farming
Last Thursday, BioMar Chile hosted a landmark event for the country’s salmon farming industry: the BioMar Sustainability Seminar. Held at the Hyatt…
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- Partnerships
Read moreBioMar Chile Achieves Aquaculture Stewardship Council (ASC) Feed Certification for Three Production Sites
BioMar Chile has obtained ASC Feed certification for its three production facilities located in Ercilla, Pargua, and Castro. This significant…
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- Seafood
Read moreBetter Feed results in Better Food for us all
At BioMar we understand that the journey to exceptional seafood begins long before it reaches the table, it starts with the feed that nourishes fish…
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- R&D
- Novel Ingredients
Read moreNovel Ingredients are delivering more than sustainability
Research coming out of BioMar’s R&D department which was showcased at the Global Seafood Conference in Scotland yesterday, shows that many of the…
