During 2024, our raw material procurement department in the Western Mediterranean region undertook an exhaustive search for soybean suppliers that complied with European regulations and Biomar's internal procurement policy. This includes meeting the EUDR and other sustainability requirements of our 2030 agenda.
This search involved challenges in our production process with months of adjustments and internal tests, adapting our formulation system and production lines to work with new soybean raw materials and improving the quality of our product without compromising our sustainability variables.
Development of Relationships with More Sustainable European Suppliers
In the first quarter of 2025, we have made significant progress with European suppliers who guarantee a specialized manufacturing process to obtain soybean oil of superior quality. Their production methods stand out for preserving the purity and nutritional values of soybeans in the final product, significantly differentiating themselves from the rest.
These advances not only contribute to improving the nutritional values of our final product, but also, due to the proximity of our factories, allow us to reduce carbon emissions and deforestation risks, thus advancing in compliance with our 2030 sustainability agenda and eliminating the need for additional certifications.
It is important to highlight that these changes and adaptations in our system help incentivize the value chain for both direct and indirect suppliers as well as our customers, influencing them and allowing us to build more sustainable value chains committed to future change.
Soy is a key raw material in the entire aquaculture feed manufacturing process, as it provides not only essential protein for the growth and repair of fish tissues but also vegetable fat that supplies the necessary energy to absorb vitamins.
The correct selection of quality raw materials is essential to guarantee a final product that allows the absorption of the necessary nutrients for the healthy and efficient growth of fish.
Our objective is to provide products that accompany our customers' business objectives while protecting the environment and promoting sustainable practices in the aquaculture industry.
Results (38)
Mechanical delousing and other handling procedures are known to trigger acute stress in Atlantic salmon (Salmo salar), leading to reduced appetite, growth losses, and a weakened physiological condition.
This study explored how different levels of synthetic vitamin D3 (cholecalciferol) supplementation influence whole body and fillet vitamin D3 deposition in rainbow trout reared under recirculating aquaculture system (RAS) conditions.
To help mitigate these challenges and enhance fish health, we're excited to introduce SmartCare CONTROL Gill, the latest addition to our SmartCare portfolio. This groundbreaking product is designed to strengthen gill health and improve fish robustness.
In the past, trimmings, viscera, and heads from fisheries were often discarded as waste. However, these side-stream products, are recognized as valuable resources that can contribute to sustainable aquaculture. While the utilization of pelagic fish side-stream products is well-established, side-stream products from whitefish remain underutilized.
In today’s aquaculture, increasingly focused on efficiency, resilience, and the responsible use of resources, terrestrial animal by-products, known as LAPs, have established themselves as an effective option aligned with the principles of the circular economy. Ingredients such as feather meal and poultry meal, present for years in BioMar’s formulations in the Western Mediterranean, provide high nutritional value and help reduce environmental impact without compromising productive performance.
Managing sea lice infestations in Atlantic salmon (Salmo salar L.) aquaculture often involves mechanical treatments that can cause acute stress, reducing feed intake and compromising growth.
The aquaculture industry has focused on reducing carbon footprints for years, which is a key element of environmental responsibility. An overlooked factor lies beneath the water’s surface. Gases like methane, nitrous oxide and fluorinated gases are greenhouse gases significantly more potent than carbon dioxide. While CO2 has dominated climate discussions, these lesser-known gases may significantly impact the environmental footprint of farmed shrimp.
The skin and mucous membranes are the only things that separate the inside of the fish from their surroundings.
The Sustainable Feed Mission is a Norwegian national initiative set to transform their food system though feeds. Bringing together industry, research, and policymakers, the mission aims to cut emissions, enhance food security, and strengthen Norwegian feed ingredient production.
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By focusing on what matters BioMar is setting the standard in feed that meets the expectations of farmers and the need for nourishing communities.
Early results from the “Alga4Fuel&Aqua” research project, in which BioMar Hellenic is participating, indicate that a mix of the microalgae species
Research has shown that the development of dark spots is closely connected with the health status of the fish.