- R&D
Balancing Energy and Amino Acids for Shrimp Across Culture Temperatures
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
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- R&D
Read moreFine-Tuning Macro- and Micronutrients in Sturgeon Diets
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
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BioMar delivers strong results with resilient business model
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…
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- R&D
Read moreBioMar strengthens R&D at ATC Hirtshals to support new species and global growth
BioMar is expanding its research and development activities at its Aquaculture Technology Centre (ATC) in Hirtshals, Denmark, to support the…
