- R&D
Balancing Energy and Amino Acids for Shrimp Across Culture Temperatures
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…
BioMar is expanding its research and development activities at its Aquaculture Technology Centre (ATC) in Hirtshals, Denmark, to support the…
In BioMar, we have scientists who are advancing our understanding of fish nutrition and aquaculture. Today, we share the journey of Hanne Jorun…
BioMar Australia has appointed Matt Whittle as Commercial Director, effective August 2026, strengthening its senior leadership team as the…
The annual report for BioMar underlines the long-term positive development of the company. While volumes have increased, earnings were maintained at a…
BioMar Iberia has launched a pilot project to incorporate wheat sourced from regenerative agriculture into aquaculture feed formulations for 2026. To…
BioMar has launched SmartCare Defence, a new functional feed solution designed to support sea bass health and reduce mortality linked to bacterial…
Following a successful growth journey in collaboration with the joint venture partner Tongwei, the production facility in Wuxi will during 2026 be…
Bacterial infections caused by Photobacterium damselae subsp. piscicida (PDP) continue to…
BioMar announces that it has acquired the remaining 30% shares in BioMar Ecuador. At the same time, BioMar Ecuador expects to expand the production…