Industry Partnerships | BioMar
By partnering with leading organisations, we cultivate innovative and sustainable solutions for the future of aquaculture.
By partnering with leading organisations, we cultivate innovative and sustainable solutions for the future of aquaculture.
Above & Beyond is our global strategy reaching towards 2028+ guiding us as we strive to impact the industry and the planet beyond what we have ever…
Redefining feed ingredients.
Creating a circular and restorative future for aquaculture means finding new ways to minimise waste, optimise resources, and regenerate natural…
Empowering people is all about creating opportunities, building strong communities, and fostering growth.
Meaningful climate action is only possible through strong partnerships and collaboration across the value chain.
BioMar's purpose is rooted in our heritage and commitment to aquaculture.
Global production sites.
People & Planet. Business Ethics.
See vacancies.
BioMar’s heritage is a commitment to developing the aquaculture industry in a responsible and sustainable way.
Today, BioMar released its first quarterly report as a publicly listed company. Against a backdrop of geopolitical uncertainty and raw material supply…
The joint project will explore how regenerative agriculture can strengthen the resilience and environmental performance of agricultural raw materials…
BioMar Viet Uc has achieved ASC Feed Certification, becoming the first ASC-certified production facility within BioMar's operations in Asia. The…
BioMar Sagun has achieved ASC Feed Certification, strengthening BioMar's ability to supply ASC-conforming feed solutions across the country and other…
Last week, BioMar officially began trading on Nasdaq Copenhagen, marking a significant milestone in the company's history and welcoming more than…
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…