Industry Partnerships | BioMar
By partnering with leading organisations, we cultivate innovative and sustainable solutions for the future of aquaculture.
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Above & Beyond | BioMar
Above & Beyond is our global strategy reaching towards 2028+ guiding us as we strive to impact the industry and the planet beyond what we have ever…
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Responsible Sourcing | BioMar
Redefining feed ingredients.
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Circular & Restorative Partnerships | BioMar
Creating a circular and restorative future for aquaculture means finding new ways to minimise waste, optimise resources, and regenerate natural…
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Enable People Partnerships | BioMar
Empowering people is all about creating opportunities, building strong communities, and fostering growth.
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Climate Action Partnerships | BioMar
Meaningful climate action is only possible through strong partnerships and collaboration across the value chain.
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Our Story | BioMar
BioMar's purpose is rooted in our heritage and commitment to aquaculture.
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Our Operations | BioMar
Global production sites.
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Our Principles | BioMar
People & Planet. Business Ethics.
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Careers | BioMar
See vacancies.
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Our History | BioMar
BioMar’s heritage is a commitment to developing the aquaculture industry in a responsible and sustainable way.
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Results (226)
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- Financials
Read moreBioMar welcomes more than 10,800 new owners as trading begins on Nasdaq Copenhagen
Last week, BioMar officially began trading on Nasdaq Copenhagen, marking a significant milestone in the company's history and welcoming more than…
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- R&D
Read moreDietary Vitamin D in Salmonids: Effects on Growth, Welfare and Product Quality
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
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- R&D
Read moreBalancing Energy and Amino Acids for Shrimp Across Culture Temperatures
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
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- R&D
Read moreFine-Tuning Macro- and Micronutrients in Sturgeon Diets
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
