- Climate Action
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Loch Duart pioneers Blue Impact feed in the UK
Loch Duart, the small-scale, low-impact salmon farm based in North West Scotland, has furthered their commitment to raising the best-tasting salmon…
Loch Duart, the small-scale, low-impact salmon farm based in North West Scotland, has furthered their commitment to raising the best-tasting salmon…
Yield10 Bioscience and BioMar Group have signed an agreement to form a long-term partnership to commercialise a Camelina crop containing enriched…
In BioMar Chile, most aquafeed maxi bags are sent to recycling. However, some feed bags have been set aside for a capacity building initiative to…
The krill that lives in the Antarctic has adapted to extremely low sea temperatures. It contains unsaturated, long-chain fatty acids that keep the fat…
Team Hedemølle, a group of students from Hedemølle Efterskole in Bjerringbro, Denmark, stood out in this year’s edition of the FIRST LEGO LEAGUE…
BioMar introduces CALM the latest offering to complement the SmartCare range of products in Salmon feeds. Made from natural ingredients, ‘Calm’ can be…
Artificial reproduction of European eel has not yet been successful in scalable volumes. Thus, farming of European eel entirely depends on wild-caught…
BioMar announces a new RAS feed concept, LARVIVA ORBIT, that aims to improve the efficiency of marine nurseries. It will support an industry move of a…
BioMar is expanding its feed offering with a new product category, a bioremediation solution, to ensure optimal environmental conditions for shrimp…
Despite lower sales volumes, BioMar reports an increase in revenue by 41%, while earnings recovered significantly compared to Q3 2021. The company is…
Results of the Hav-Tek project, supported by GUDP, indicate that BioMar's high-tech feed with a reduced phosphorus content, developed under the feed…
There is a promising new feed ingredient from the forests of Norway, sawdust! Sourcing locally is ideal and in Norway only around 8%* of the raw…
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…