- Seafood
Better Feed. Better Fish. Better Food.
At BioMar we understand that the journey to exceptional seafood begins long before it reaches the table, it starts with the feed that nourishes fish…
At BioMar we understand that the journey to exceptional seafood begins long before it reaches the table, it starts with the feed that nourishes fish…
BioMar has significantly increased the levels of vitamin D3 across all salmon diets. Research findings point to enhanced fish health benefits while…
Today at AquaNor BioMar launched POWER H2O, a new feed solution tailored for waterborne feeding systems. This new way of formulating gives salmon…
Efficient nutrient transfer from feed to fillet remains a key goal in sustainable aquaculture, particularly for micronutrients like vitamin D3 that…
Last week, we had the honour of hosting a group of talented young women from across the Mediterranean and the Black Sea at our production facility in…
BioMar’s Costa Rica production facility has achieved ASC Feed Certification, marking a significant step forward towards responsible feed production…
Concluding a successful year, BioMar achieved a strong Q4, resulting in the best results ever for the group. Across the divisions, a compelling…
**A Vibrant Invitation to “Blue Farming: New Horizons for Economic Growth”.**
BioMar announced on Wednesday that the General Manager of BioMar Ecuador, Danny Velez, has decided to retire as of May 31st, 2024. BioMar Ecuador’s…
The initiative is part of efforts aimed at enhancing and developing Italian mariculture, recognized as a strategic sector for ensuring national food…
At BioMar we understand that the journey to exceptional seafood begins long before it reaches the table, it starts with the feed that nourishes fish…
Cefetra, a leader in agricultural supply chains, and BioMar, a global producer of aquaculture feed, have formed a new partnership to reduce emissions…
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…