BioMar expands ASC-certified feed production capacity with BioMar Sagun certification
BioMar Sagun has achieved ASC Feed Certification, strengthening BioMar's ability to supply ASC-conforming feed solutions across the country and other…
BioMar’s BioSustain program promotes the use of high-quality, low-impact raw materials in our feed recipes. At the heart of this initiative is BioSustain LCA version 7, our advanced tool for environmental impact assessment (EIA).
BioMar is dedicated to providing transparent, science-based evidence for environmental claims. Certified under ISO standards, the BioSustain LCA tool calculates key environmental impacts, including carbon footprint, water use, and land use.
To ensure credibility in sustainability reporting, BioMar adheres to strict data quality standards aligned with the EU Product Environmental Footprint (EU PEF) and Global Feed LCA Institute (GFLI) methodologies. Our conservative approach ensures high-quality data from suppliers.
The BioSustain LCA tool supports various corporate sustainability and certification needs, offering features like:
Feed Carbon Footprints: Aligned with the EU PEFCR and SBTi.
Sensitivity Analysis: Transparency in allocation methodologies.
High-Quality Data: Emphasizes primary data from suppliers.
Comprehensive Impact Calculations: Covers impacts per ton of feed, shrimp, or marine fish.
Diverse Methods: For calculating water and land footprints.
Impact Parameters: Highlights critical environmental impacts.
BioMar Sagun has achieved ASC Feed Certification, strengthening BioMar's ability to supply ASC-conforming feed solutions across the country and other…
Last week, BioMar officially began trading on Nasdaq Copenhagen, marking a significant milestone in the company's history and welcoming more than…
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…