- R&D
- Nutrition
BioMar more than doubles vitamin D levels in all Salmon diets
BioMar has significantly increased the levels of vitamin D3 across all salmon diets. Research findings point to enhanced fish health benefits while…
27.5% Circular and/or Restorative ingredients in our feed, progressing towards our 2030 target of 50%.
Achieved an all-time record-low Forage Fish Dependency Ratio (FFDR) of 0.42.
Expanded our ASC Feed Certification journey with 9 new production facilities certified, bringing the total to 13 and 2 more in the pipeline for 2026.
50% Circular & Restorative ingredients in our feed by 2030
We seek to decouple feed supply chains from directly competing with food for human consumption
Increase the use of Circular ingredients
Increase the use of Restorative ingredients
Annual reporting on hotspot raw material compliance
Increased evidence-based transparency
BioMar has significantly increased the levels of vitamin D3 across all salmon diets. Research findings point to enhanced fish health benefits while…
The initiative is part of efforts aimed at enhancing and developing Italian mariculture, recognized as a strategic sector for ensuring national food…
The collaboration between Lunar, BioMar, Scottish Sea Farms, and Marks & Spencer is a great example of a local value chain in action, that starts…
Conventional farming has led to soil degradation, with an estimated 60 years of topsoil left if depletion continues. Regenerative agriculture offers a…
BioMar’s production facilities in Myre and Karmøy, Norway, have officially achieved Aquaculture Stewardship Council (ASC) Feed certification. This…
The Sustainable Feed Mission is a Norwegian national initiative set to transform their food system though feeds. Bringing together industry, research,…
BioMar Group has announced a partnership for the manufacture and distribution of aquafeed through Fóðurblandan’s production facility in Reykjavik,…
The link between what we eat and how it impacts our health has never been clearer. The food we eat plays a vital role in our health, and when it comes…
Measuring impact is the first step towards reducing it. For years carbon calculations for soy in aquafeed relied on generic data, which does not…
Forest, Land and Agriculture (FLAG) emissions will be important as the aquaculture industry transitions towards lower-carbon production. These…
The aquaculture industry has focused on reducing carbon footprints for years, which is a key element of environmental responsibility. An overlooked…
As the global demand for sustainable aquaculture practices continues to rise, so does the need for alternatives to traditional fish meal and fish oil.…