Board Member
The Hub was officially launched with monthly online sessions across the Caribbean with astounding support by governing nations, farmers, scientists and the community.
Enable People Partnerships
Empowering people is all about creating opportunities, building strong communities, and fostering growth.
Our partnerships focus on supporting education, nurturing talent, and promoting diversity and inclusion. With these collaborations, we aim to make a real difference in people's lives, helping them thrive in a more equitable and fair world.
Caribbean Aquaculture Education & Innovation Hub
Committee Member
BioMar presented the Healthy Consumption pillar of the Sustainable Aquaculture roadmap at the UN Ocean Conference in Panama. We're now working on the Ghana project to boost blue food access in local communities.
Committee Member
We are part of the Nordic Business Network for Human Rights, meeting quarterly to lead on human rights due diligence. In 2024, we focused on grievance mechanisms, supply chain due diligence, CSRD, and just transition.
Board Member
BioMar sponsored five female scientists to attend LAQUA 2024 in Colombia, giving them a platform to present research, connect with industry experts, and strengthen the role of women in aquaculture science.
Enable People
Capacity building, gender equality, and labor rights remain crucial to us. We are proud of our achievements as Milestones in 2024 and are committed to advancing further in Our Targets for 2030.
More on Enable People
Results (216)
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Read moreBioMar expands ASC-certified feed production capacity with BioMar Sagun certification
BioMar Sagun has achieved ASC Feed Certification, strengthening BioMar's ability to supply ASC-conforming feed solutions across the country and other…
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- Financials
Read moreBioMar welcomes more than 10,800 new owners as trading begins on Nasdaq Copenhagen
Last week, BioMar officially began trading on Nasdaq Copenhagen, marking a significant milestone in the company's history and welcoming more than…
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- R&D
Read moreDietary Vitamin D in Salmonids: Effects on Growth, Welfare and Product Quality
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
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- R&D
Read moreBalancing Energy and Amino Acids for Shrimp Across Culture Temperatures
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
