Industry Partnerships

BioMar thrives on collaboration.

By partnering with leading organisations, we cultivate innovative and sustainable solutions for the future of aquaculture.

Steering Committee Member

In 2024, BioMar achieved ASC certification in Ecuador, Chile, and the UK, strengthening our commitment to responsible aquaculture and expanding our ASC certified feed offering to 15 species.

Member

Through the Sustainable Shrimp Partnership (SSP), BioMar is committed to the highest environmental and social standards, working to make shrimp farming a thriving global practice.

Committee Chair & Members

As part of the communications taskforce, BioMar guides the annual marketing and communications plan. Our CEO chairs the feed taskforce and is an active member of the CEO Board.

Member

We are an active member of the Global Seafood Alliance, supporting education, advocacy, and third-party assurances. GSA is the developer of the Best Aquaculture Practices (BAP) standard.

Member

We contribute to FEFAC committees, advancing best practices in nutrition, feed, safety, and sustainability. Recently, we aligned FEFAC with new science on synthetic antioxidants and toxins.

Contributor

BioMar contributed to updating v3 of the Compound Feed Manufacturing standard, adding responsible sourcing criteria for soy, palm oil, and fish meal/oil and developing ESG content for new requirements.

2024 Sustainability Report

Shaping better aquaculture, together.

See how partnerships, innovation, and action are making a difference.

Read the report

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- Products
BioMar launches Blue Impact salmon feed at Aquaculture UK

BioMar has announced the launch of the first salmon feed under the Blue Impact brand. Blue Impact is BioMar’s global brand dedicated to sustainability…

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- Partnerships
- Novel Ingredients
Deep branch and BioMar agree strategic partnership

Deep Branch and BioMar have signed a long-term technical and commercial partnership to redefine traditional aquaculture feed ingredients and improve…

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- Novel Ingredients
- Partnerships
Responsible shrimp

We have partnered with Earthworm Foundation, an international non-profit undertaking social and environmental projects, to drive responsible shrimp…

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- Enable People
BioMar and Earthworm Foundation take lead on responsible shrimp

Earthworm Foundation, an international non-profit undertaking social and environmental projects, is partnering with BioMar to drive responsible shrimp…

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- BioSustain
BioMar brings focus to the blue journey towards increased sustainability

Knowledge of several critical environmental impact areas of aquafeeds is essential in helping make sustainable decisions. That is why some BioMar…

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- Community
- Enable People
Local communities repurposing feed bags

In BioMar Chile, most aquafeed maxi bags are sent to recycling. However, some feed bags have been set aside for a capacity building initiative to…

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- R&D
Driven by innovation

Innovation is a foundational part of BioMar and an important long-term guiding principle. BioMar are devoted to developing innovative feed solutions…

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- Our People
BioMar appoints Andrew Campbell as CEO for AQ1

AKVA executive Andrew Campbell assumes the position of CEO for the world’s leading aqua feeding technology company, AQ1, from 1 January 2023. Founder…

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- Financials
BioMar acquires intelligent feeding technology

Following the successful entrance into the shrimp feed market, the board of BioMar approves the acquisition of AQ1 Systems, the world’s leading…

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- Financials
- Our People
BioMar stops all commercial activities with and within Russia

Following the invasion of Ukraine, BioMar Group shuts down all trade activities with Russia. The decision includes sales of finished products as well…

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- Financials
BioMar reports 14% revenue growth in 2021

BioMar concludes the year with solid growth across markets with a significant increase in volumes and revenue, reaching an all-time high level.…

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- Novel Ingredients
- R&D
From sawdust to protein

There is a promising new feed ingredient from the forests of Norway, sawdust! Sourcing locally is ideal and in Norway only around 8%* of the raw…

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