- R&D
The Importance of Starting Strong to Stay Strong
Early developmental stages are a critical phase in any organism´s life that will determine its future. Marine Fish larvae are not an exception. During…
Early developmental stages are a critical phase in any organism´s life that will determine its future. Marine Fish larvae are not an exception. During…
BioMar is proud to support women who are passionate about aquaculture and marine science. In 2023, we announced our sponsorship of Women in Caribbean…
By adding all the feed companies in the Group managed by BioMar, including joint ventures, BioMar ends with a record first quarter of EBITDA of more…
Conventional farming has led to soil degradation, with an estimated 60 years of topsoil left if depletion continues. Regenerative agriculture offers a…
Managing sea lice infestations in Atlantic salmon (Salmo salar L.) aquaculture often involves mechanical treatments that can cause acute stress,…
On the opening day of the Global Shrimp Forum, BioMar, Innovafeed, and Auchan are proud to announce a significant industry commitment: the large-scale…
BioMar ended 2022 with a strong Q4, bringing the full year results to beat the earning guidance of DKK 1 billion EBITDA. The positive development is…
Mechanical delousing and other handling procedures are known to trigger acute stress in Atlantic salmon (Salmo salar), leading to reduced appetite,…
BioMar Australia have commenced aqua-feed production at their state-of-the-art 40 million euro facility in Tasmania, Australia, which is welcome news…
In recent years the hatchery sector has seen consolidation with larger units and standardisation of protocols, as well as the introduction of new…
AKVA executive Andrew Campbell assumes the position of CEO for the world’s leading aqua feeding technology company, AQ1, from 1 January 2023. Founder…
Iron (Fe) is a crucial trace mineral involved in various biochemical processes in fish. For Atlantic salmon (Salmo salar L.), the dietary iron…
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…