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New performance enhancer for sea bass in summer
BioMar EMEA introduces SmartCare ROBUST, a new diet that supports the performances of European sea bass during summer periods with challenging…
BioMar EMEA introduces SmartCare ROBUST, a new diet that supports the performances of European sea bass during summer periods with challenging…
Chris Huisman was not born into fish farming. Now this young man has developed a passion for eel, he successfully runs an eel farm, and wants to…
Collaboration and forming partnerships are one of BioMar’s four long-term guiding principles. BioMar seek to collaborate and form mutually beneficial…
BioMar’s new vessel set to accelerate Tasmania’s exports to New Zealand. The Tasmanian Liberal Government is doing what matters and investing in our…
As of November 2023, renowned executive Derek Kohn will take over the role of Managing Director for BioMar Chile, with the aim of further advancing…
Animal by-products (LAPs) like feathers and bones are excellent sources of valuable nutrients. However, these can’t be consumed directly by humans but…
In 1998, the BioMar Group Newsletter informed that BioMar Greece doubled its sales volume, compared to 1997. And ever since, the enthusiastic team…
On Sunday 19 June, Mols Bjerge National Park will undertake an eelgrass restoration project with the help of BioMar Group and the local Danish…
At BioMar, celebrating a 25th, 30th, and even a 40th or more years’ work anniversary happens quite often as we have many colleagues who have been with…
Knowledge of several critical environmental impact areas of aquafeeds is essential in helping make sustainable decisions. That is why some BioMar…
BioMar’s BioSustain program promotes the use of high-quality, low-impact raw materials in our feed recipes. At the heart of this initiative is…
BioMar has completed the testing of insect meal in feeds for aquaculture and believe it shows promise as an alternative protein source.
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…