- Community
Community Initiatives Around the World
Real change happens when people come together with a shared purpose. Across the world, BioMar teams are working with local communities to create…
Real change happens when people come together with a shared purpose. Across the world, BioMar teams are working with local communities to create…
BioMar’s Tech Centre is a unique pilot-scale feed production facility that services our entire global R&D and production network, ensuring the…
Last month, we had the honor of hosting two remarkable groups of USSEC (U.S. Soybean Export Council) delegates from Tunisia and Algeria, accompanied…
BioMar has obtained ASC Feed Certification for its production facility in Dueñas, Spain. As a supplier of aquaculture feed for Spain, Portugal, and…
BioMar Group has announced a partnership for the manufacture and distribution of aquafeed through Fóðurblandan’s production facility in Reykjavik,…
The latest research from BioMar has shed light on the aquafeed challenges associated with waterborne feeding systems. This new feeding system…
Despite having an Aboriginal origin name, approximately 60% of barramundi eaten in Australia is imported, and nearly half of Australians are unsure…
In marine fish larval rearing, the early stages are crucial for determining juvenile health, quality, robustness, and performance during on growing.…
BioMar's third quarter reveals a decline in sales volumes year-on-year, while the company is still heading for a strong full-year result. Although…
Largemouth bass (Micropterus salmoides) are one of the most important freshwater aquaculture species in China, facing challenges like high water…
Farmed salmonids are an important dietary source of vitamin D for consumers, yet their vitamin D content varies significantly depending on feed…
The link between what we eat and how it impacts our health has never been clearer. The food we eat plays a vital role in our health, and when it comes…
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…