- R&D
BioMar strengthens R&D at ATC Hirtshals to support new species and global growth
BioMar is expanding its research and development activities at its Aquaculture Technology Centre (ATC) in Hirtshals, Denmark, to support the…
BioMar is expanding its research and development activities at its Aquaculture Technology Centre (ATC) in Hirtshals, Denmark, to support the…
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
Last week, BioMar officially began trading on Nasdaq Copenhagen, marking a significant milestone in the company's history and welcoming more than…
BioMar Sagun has achieved ASC Feed Certification, strengthening BioMar's ability to supply ASC-conforming feed solutions across the country and other…
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Nutrition it’s a powerful tool that shapes fish health, resilience, and performance. From managing stress to improving feed efficiency, the right…
How to protect your fish from heat stress and ensure performance during the summer period
BioMar Sagun has achieved ASC Feed Certification, strengthening BioMar's ability to supply ASC-conforming feed solutions across the country and other…
Last week, BioMar officially began trading on Nasdaq Copenhagen, marking a significant milestone in the company's history and welcoming more than…
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…