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BioMar backs an initiative to develop women in the Caribbean
Today on International Women’s Day BioMar announces the support of WiCA, Women in Caribbean Aquaculture and the extended organisation of the Caribbean…
Today on International Women’s Day BioMar announces the support of WiCA, Women in Caribbean Aquaculture and the extended organisation of the Caribbean…
Tasmanian aquafeed producer BioMar has welcomed the State Government’s consultation on a ten-year plan for the salmon industry.
At BioMar, we believe that equality is crucial to change the world. That is why we are proud to announce our participation in the Lead the Future…
BioMar is coming out of the third quarter with a 5% increase in volumes year-on-year. The increase in volumes, combined with a strong product…
The global aquafeed industry has undergone a significant transformation over the past two decades, shifting from marine-based ingredients to…
BioMar takes another important step to expand its global footprint within shrimp feed. By acquiring a majority ownership of the Viet-Uc feed business,…
As the global demand for sustainable aquaculture practices continues to rise, so does the need for alternatives to traditional fish meal and fish oil.…
BioMar and Agronutris have signed a long-term partnership to develop the next generation of black soldier fly meals specifically designed for the…
In the recently launched Integrated Sustainability Report, BioMar announces its commitment to the 1.5°C pathway for reducing carbon emissions. BioMar…
The Sustainable Feed Mission is a Norwegian national initiative set to transform their food system though feeds. Bringing together industry, research,…
Silia Woodside’s journey from a small Bahamian fishing village to a leader in coral restoration is a story of passion, science, and a deep commitment…
The first quarter of the year underlines the continuous strong performance of BioMar. Record high volumes for the quarter, combined with solid…
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…