- Enable People
Enable People
At BioMar, we actively engage our entire value chain as we believe we can create a far-reaching impact on the world through Capacity Building, which lies at the core of all resilient societies.
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In BioMar Chile, most aquafeed maxi bags are sent to recycling. However, some feed bags have been set aside for a capacity building initiative to support local communities in repurposing them.
In conjunction with the FUE foundation, a training project was carried out for the indigenous community to learn how to transform maxi bags into new products. Each month, BioMar delivers a small amount of feed bags to the foundation, from which the indigenous community makes waterproof cloaks (ponchos), grocery bags or even backpacks.
As the project scales up, it is hoped that this initiative can provide local communities with new skills in sewing and hand-making crafts and an additional income as they will be able to sell them to tourists and at local fairs.
With each maxi-bag up to 10 grocery bags can be made.
Our Insights
Results (56)
- Community
Read moreEmpowering Women in Aquaculture: A Day of Learning at BioMar’s Dueñas Factory
Last week, we had the honour of hosting a group of talented young women from across the Mediterranean and the Black Sea at our production facility in Dueñas, Spain as part of the "III Programme on Sustainable Aquaculture Practices".
- Enable People
- Partnerships
Read moreBioMar’s First Sustainability Seminar: A Big Step Forward for Chilean Salmon Farming
Last Thursday, BioMar Chile hosted a landmark event for the country’s salmon farming industry: the BioMar Sustainability Seminar. Held at the Hyatt Centric Hotel in Santiago, the seminar brought together over 50 leaders in the industry, including board members, directors, and sustainability experts, to focus on a key question: How can sustainability be a game-changer in a competitive market?
- Community
- Partnerships
Read moreAuchan, BioMar and Earthworm Foundation join forces
The French retailer Auchan, feed manufacturer BioMar, Ecuadorian shrimp farmer Edpacif, and international NGO Earthworm Foundation have joined forces to develop a new product line that sets a new standard for responsible shrimp.
- Enable People
Read moreCertifications are essential for meeting future demands on farmed seafood
BioMar production sites all over the world are certified to comply with various standards such as ISO 9001, BAP or GLOBALG.A.P. certifications. We invite you to learn how such certifications can benefit our seafood producing customers.
- Community
Read moreNew ship for BioMar Tasmania to New Zealand route
BioMar’s new vessel set to accelerate Tasmania’s exports to New Zealand.
- Seafood
- Enable People
Read moreFish is an efficient source of protein
Aquaculture is one of the least resource-intensive forms of food production.
- Community
- BioSustain
Read moreCircular feed bags
Being mindful of our planet's resources at BioMar extends beyond our feed recipes to include the packaging of our aquafeeds.
- Community
Read moreInitiatives for the preservation of European eel
Artificial reproduction of European eel has not yet been successful in scalable volumes.
- Our People
- Enable People
Read moreHelen Hamilton: a story about passion in sustainability
Helen Hamilton, Global Sustainability Manager at BioMar Group, is one of our North American women who has made significant contributions to the aquaculture industry
- Community
- Partnerships
Read moreFostering Sustainable Aquaculture: A Collaborative Journey with USSEC Delegates
Last month, we had the honor of hosting two remarkable groups of USSEC (U.S. Soybean Export Council) delegates from Tunisia and Algeria, accompanied by Dr. I. Kotzamanis, Research Director at the Hellenic Centre for Marine Research (HCMR), and Dr. G. Triantafyllidis, Research Fellow at HCMR. Their visit was part of the “Sustainable Developments in Mediterranean Aquaculture” technical workshop and seminar organized by Dr. Iani Chiahai, USSEC Consultant Europe.
- Enable People
Read moreMia Avril: Innovating in Nutrition for a Sustainable Caribbean Aquaculture
From Saint Lucia to the Bahamas, Mia Avril’s journey in aquaculture is fueled by passion and a commitment to sustainable solutions.
