Better Feed. Better Fish. Better Food.

At BioMar we understand that the journey to exceptional seafood begins long before it reaches the table, it starts with the feed that nourishes fish and shrimp. Our mission has always been to create aquafeeds that not only support growth and performance but also contribute to the health and welfare of the animals we farm. Because better feed means stronger fish, and stronger fish lead to better food for everyone. 

Better Feed: Targeted Nutrition that Drives Performance

Designing better feed is about precision. Each formulation is carefully designed to meet the specific nutritional needs of different species across every life stage. Through targeted nutrition, we ensure that fish and shrimp receive the right balance of nutrients for optimal growth, health, and feed efficiency.

By sourcing high-quality and responsibly produced ingredients such as microalgae, novel proteins, and circular and restorative resources, we reduce reliance on wild-caught fish while maintaining the essential nutrients aquatic animals need. This focus on resource efficiency and nutritional integrity helps build a more responsible and high-performing aquaculture sector.

Better Fish: Healthy, Resilient and Thriving

A better feed naturally leads to better fish. When fish receive the right nutrition, they develop stronger immune systems, better metabolism, and greater resilience against environmental and biological challenges.

Our feeds are designed to support their welfare while optimising their growth, and cope with stress. Strong, well-nourished animals contribute to a thriving aquaculture system where welfare, performance, and quality go hand in hand.

Better Food: Nutritious, Delicious and Trusted

When fish are well fed, so are we. High-quality feed and healthy animals result in seafood with excellent texture, flavour, and nutritional value, supporting overall food quality and safety Rich in Omega-3 fatty acids, protein, vitamins, and minerals, farmed fish produced with BioMar feed provide families around the world with a nutritious and reliable source of food.

From the feed to the fork, every ingredient we use is traceable and held to strict quality standards. Our focus on transparency and continuous improvement ensures that consumers can trust the seafood they eat and the systems that produce it.

By connecting the dots between feed, fish, and food, BioMar is shaping a more responsible and nutritious food future. Because better feed creates better fish, and better fish mean better food, for us all.

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Results (6)

    Better Feed results in Better Food for us all

    By focusing on what matters BioMar is setting the standard in feed that meets the expectations of farmers and the need for nourishing communities.

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    SmartCare, the BioMar´s preventative functional care for targeted solutions.

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    Why Omega-3s Are Essential for Fish and Human Health

    Omega-3 fatty acids, particularly EPA and DHA, are fundamental to the health and development of both fish and humans. These long-chain polyunsaturated fatty acids (LC-PUFAs) contribute to optimal growth, robust health, and high-quality fish and shrimp, showing the connection between aquafeeds and the seafood we consume.

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    Better Feed. Better Food. Better Future.

    The link between what we eat and how it impacts our health has never been clearer. The food we eat plays a vital role in our health, and when it comes to seafood, this connection runs even deeper. It is not just about what we eat, but about what our food eats.

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    We Are What We Eat ... Eats

    In today's world, the link between what we eat and how it impacts our health has never been clearer. When it comes to seafood, this connection is even more profound. It's not just "we are what we eat"—but "we are what we eat, eats." The diet of farmed fish and shrimp directly influences their nutritional value, making the quality of aquafeed a crucial factor in ensuring the seafood we consume is nutritious, healthy, and produced responsibly.

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    Fish is an efficient source of protein

    Aquaculture is one of the least resource-intensive forms of food production.

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