- Nutrition
What are Salmon Lice?
The greatest health challenge for the fish farming industry today is infection with the parasite Lepeophtheirus salmonis, better known as the salmon…
Sustainable solutions require innovation. We have rethought our approach and reimagined new pathways to better serve future needs. We have adapted our internal workflow to accelerate innovation across departments, functions, and geographies to provide innovative feed and services that address market needs.
Our innovation process allows us to move with agility to identify potential suppliers and novel ingredients, and to rapidly commercialise new products and solutions.
Do you want BioMar to use your raw material in our feeds? Are you currently bringing a new feed ingredient to market? Submit it for review in our innovation pipeline.
The greatest health challenge for the fish farming industry today is infection with the parasite Lepeophtheirus salmonis, better known as the salmon…
Since the Industrial Revolution, humans have been responsible for over 2,000 gigatons of carbon dioxide emissions. Greenhouse gases (GHGs) such as…
At BioMar, we believe that every step we take brings us closer to a more responsible future for aquaculture. Recently, we have celebrated significant…
In marine fish larval rearing, the early stages are crucial for determining juvenile health, quality, robustness, and performance during on growing.…
BioMar unveils SmartCare Endurance, an innovative feed solution developed to help farmed fish endure challenging conditions, such as SRS outbreaks.…
In BioMar, we are excited to celebrate the successful conclusion of our recent Graduate Programme, marked by the final presentations where graduates…
Caviar d’Aquitaine producers have become the first sturgeon farmers to adopt BioMar’s innovative Blue Impact feed. Already renowned for their…
BioMar’s Tech Centre is a unique pilot-scale feed production facility that services our entire global R&D and production network, ensuring the…
In today's world, the link between what we eat and how it impacts our health has never been clearer. When it comes to seafood, this connection is even…
Biomar and the association of Caviar d'Aquitaine producers in France join forces in favor of sustainability in sturgeon farming, for a culture of…
Last month, we had the honor of hosting two remarkable groups of USSEC (U.S. Soybean Export Council) delegates from Tunisia and Algeria, accompanied…
BioMar's third quarter reveals a decline in sales volumes year-on-year, while the company is still heading for a strong full-year result. Although…