- Seafood
- Nutrition
Better Feed results in Better Food for us all
By focusing on what matters BioMar is setting the standard in feed that meets the expectations of farmers and the need for nourishing communities.
BioMar Chile has obtained ASC Feed certification for its three production facilities located in Ercilla, Pargua, and Castro. This significant achievement validates and reinforces our commitment to responsible and efficient aquaculture practices.
Through a multi-site certification process, BioMar Chile reached a major milestone by securing ASC certification for feed production at its sites in Castro, Pargua, and Ercilla, which are dedicated to producing high-quality feed for Atlantic salmon, Coho salmon and trout. “With this achievement, we strengthen our leadership in feed production and reaffirm our commitment to responsible practices and ecosystem care,” explains Gabriela Heim, Commercial Manager at BioMar Chile.
ASC is a non-profit organisation that manages a certification and labelling programme for responsible aquaculture practices, based on rigorous scientific standards. The ASC Feed Standard sets criteria for responsible aquaculture feed production, covering social and labour rights, health and safety, environmental management, and sustainable sourcing of raw materials.
Achieving ASC Feed certification represents a significant step forward in our responsibility strategy and reinforces our role as a reliable supplier committed to responsibility, innovation, and collaboration within the industry. ASC-certified salmon producers across Latin America can now strengthen their competitive position in global markets—where transparency, accountability, and traceability are paramount—by sourcing ASC compliant feed from BioMar.
Cristian Dominik, Quality and Formulation Manager at BioMar Chile, stated: “Our goal is to provide salmon farmers with feed that maximises their productivity and commercial success. With this certification, our customers can be confident they are using feed that meets the highest global sustainability standards, helping them to strengthen their position in an evolving market.”
Aisla Jones, Feed Engagement Manager at ASC, said, "Congratulations to BioMar Chile on achieving ASC Feed certification across three production sites. By meeting ASC's standards, BioMar Chile supports positive change and provides assurance and trust to supply chains. This certification offers Chilean salmon farmers local access to ASC-compliant feed, essential as we approach the 31st October 2025 deadline for certified farms to secure ASC-compliant feed."
Dominik concluded: “For us, this certification goes beyond simply meeting a standard. It’s part of our commitment to the entire salmon farming value chain. By investing in innovation, responsibility, and collaboration, we aim to help producers achieve long-term success while ensuring seafood production remains ethical, transparent, and sustainable.”
Results (279)
By focusing on what matters BioMar is setting the standard in feed that meets the expectations of farmers and the need for nourishing communities.
BioMar’s Tech Centre is a unique pilot-scale feed production facility that services our entire global R&D and production network, ensuring the high performance and quality of our innovative and sustainable aquaculture feeds.
Concluding a successful year, BioMar achieved a strong Q4, resulting in the best results ever for the group.
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In today's world, the link between what we eat and how it impacts our health has never been clearer. When it comes to seafood, this connection is even more profound. It's not just "we are what we eat"—but "we are what we eat, eats." The diet of farmed fish and shrimp directly influences their nutritional value, making the quality of aquafeed a crucial factor in ensuring the seafood we consume is nutritious, healthy, and produced responsibly.
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Iron (Fe) is a crucial trace mineral involved in various biochemical processes in fish. For Atlantic salmon (Salmo salar L.), the dietary iron requirement ranges from 60 to 160 mg/kg. However, these requirements were established using purified diets with highly bioavailable iron forms, and may not reflect the needs in practical diets where interactions with antinutrients such as phytate can affect iron bioavailability.