- R&D
Dietary Vitamin D in Salmonids: Effects on Growth, Welfare and Product Quality
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
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- R&D
Read moreBalancing Energy and Amino Acids for Shrimp Across Culture Temperatures
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
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- R&D
Read moreFine-Tuning Macro- and Micronutrients in Sturgeon Diets
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
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BioMar delivers strong results with resilient business model
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…
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- Partnerships
Read moreBioMar and the association of Caviar d'Aquitaine together in the development of a new range of food for Caviar producers in France under our BLUE IMPACT line
Biomar and the association of Caviar d'Aquitaine producers in France join forces in favor of sustainability in sturgeon farming, for a culture of…
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- Community
- Partnerships
Read moreFostering Sustainable Aquaculture: A Collaborative Journey with USSEC Delegates
Last month, we had the honor of hosting two remarkable groups of USSEC (U.S. Soybean Export Council) delegates from Tunisia and Algeria, accompanied…
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- Financials
Read moreDespite lower Q3 volumes, BioMar maintains guidance for a strong 2024
BioMar's third quarter reveals a decline in sales volumes year-on-year, while the company is still heading for a strong full-year result. Although…
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- Enable People
- Partnerships
Read moreBioMar’s First Sustainability Seminar: A Big Step Forward for Chilean Salmon Farming
Last Thursday, BioMar Chile hosted a landmark event for the country’s salmon farming industry: the BioMar Sustainability Seminar. Held at the Hyatt…
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- Partnerships
Read moreBioMar Chile Achieves Aquaculture Stewardship Council (ASC) Feed Certification for Three Production Sites
BioMar Chile has obtained ASC Feed certification for its three production facilities located in Ercilla, Pargua, and Castro. This significant…
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- Seafood
Read moreBetter Feed results in Better Food for us all
At BioMar we understand that the journey to exceptional seafood begins long before it reaches the table, it starts with the feed that nourishes fish…
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- R&D
- Novel Ingredients
Read moreNovel Ingredients are delivering more than sustainability
Research coming out of BioMar’s R&D department which was showcased at the Global Seafood Conference in Scotland yesterday, shows that many of the…
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- R&D
- Novel Ingredients
- Nutrition
Read moreThe Evolution of Nutrients in Aquafeeds
Aquatic animals are highly adaptable, requiring around 40 essential nutrients that can be sourced from various raw materials, including marine…
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- Community
Read moreBioMar at AFRAQ 2024
**A Vibrant Invitation to “Blue Farming: New Horizons for Economic Growth”.**
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BioMar achieves UK’s first ASC Feed Certification
Aquaculture Stewardship Council (ASC) is thrilled to announce that BioMar UK has become the first ASC certified feed feed production facility the…
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- Climate Action
- Partnerships
Read moreAkaroa King Salmon achieves world first with innovative Blue Impact feed by BioMar
Akaroa King Salmon has become the first King Salmon producer globally to adopt the innovative Blue Impact feed program developed by BioMar. This…
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- Our People
- Partnerships
Read moreBioMar Australia Celebrate National Barramundi Day
Despite having an Aboriginal origin name, approximately 60% of barramundi eaten in Australia is imported, and nearly half of Australians are unsure…
