- R&D
Dietary Vitamin D in Salmonids: Effects on Growth, Welfare and Product Quality
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
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- R&D
Read moreBalancing Energy and Amino Acids for Shrimp Across Culture Temperatures
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
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- R&D
Read moreFine-Tuning Macro- and Micronutrients in Sturgeon Diets
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
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BioMar delivers strong results with resilient business model
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…
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- Enable People
Read moreWomen steering the course for the Caribbean
BioMar is proud to support women who are passionate about aquaculture and marine science. In 2023, we announced our sponsorship of Women in Caribbean…
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- BioSustain
Read moreBioSustain LCA v.7
BioMar’s BioSustain program promotes the use of high-quality, low-impact raw materials in our feed recipes. At the heart of this initiative is…
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BioMar at the Global Shrimp Forum 2024: Shaping the Future of Shrimp Farming
As the Global Shrimp Forum 2024 came to a close, our experts gave us fresh perspectives on the industry's future. Carlos Diaz, our CEO, joined forces…
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- Climate Action
Read moreApplied Carbon Footprinting Ecuadorian Shrimp
BioMar’s unique position in the supply chain combined with our commitment to partnerships has allowed BioMar to quantify the first ever carbon…
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- Novel Ingredients
- Partnerships
Read moreCapturing Wasted Nutrients
Animal by-products (LAPs) like feathers and bones are excellent sources of valuable nutrients. However, these can’t be consumed directly by humans but…
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- Enable People
Read moreHuman Rights and Social Responsibility in FIPs
Addressing human rights and social responsibility in Fishery Improvement Projects (FIPs) is crucial for sustainable fisheries. Historically, the FIP…
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- Partnerships
Read moreA World of Blue Journeys
At BioMar, sustainability isn't just a goal; it's a continuous journey that we undertake with our customers around the world. From Norway’s fjords to…
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- Novel Ingredients
- R&D
Read moreThe Next Generation of Insect Meals
In partnership with Agronutris, we are developing the next generation of Black Soldier Fly (BSF) meals specifically designed for the aquaculture…
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- Financials
Read moreStrong results despite challenging volume development
Midyear, BioMar discloses strong momentum aiming for another all-time high full year result. While volumes and revenue for the second quarter of the…
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- Enable People
Read moreCertifications are essential for meeting future demands on farmed seafood
BioMar production sites all over the world are certified to comply with various standards such as ISO 9001, BAP or GLOBALG.A.P. certifications. We…
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- Partnerships
- Community
Read moreBioMar Gold Sponsor of the 2024 LARVI Conference
At Biomar we know that the early stage of the life cycle of fish and shrimp is critical to the success of all stages of aquaculture.
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Shaping the future of aquafeed Omega-3 Alternatives
Long-chain omega-3 fatty acids are essential for the health of fish, shrimp, and the humans who consume them. However, sourcing these crucial…
