- Nutrition
What are Salmon Lice?
The greatest health challenge for the fish farming industry today is infection with the parasite Lepeophtheirus salmonis, better known as the salmon…
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- Climate Action
Read moreScope 1, 2 & 3: Going “net-zero”
Since the Industrial Revolution, humans have been responsible for over 2,000 gigatons of carbon dioxide emissions. Greenhouse gases (GHGs) such as…
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- Partnerships
Read moreBioMar Now Offers ASC-Certified Feed in Three Key Global Regions
At BioMar, we believe that every step we take brings us closer to a more responsible future for aquaculture. Recently, we have celebrated significant…
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- Products
- R&D
Read moreBoosting hatchery success: Effective live feed and microdiet protocols for larval rearing efficiency
In marine fish larval rearing, the early stages are crucial for determining juvenile health, quality, robustness, and performance during on growing.…
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- Products
Read moreBioMar launches SmartCare Endurance, a new solution to boost fish health and resilience
BioMar unveils SmartCare Endurance, an innovative feed solution developed to help farmed fish endure challenging conditions, such as SRS outbreaks.…
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- Our People
Read moreGraduates Receive Recognition
In BioMar, we are excited to celebrate the successful conclusion of our recent Graduate Programme, marked by the final presentations where graduates…
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- Climate Action
Read morePremium French Caviar Producers First to Adopt Low-Impact Feed
Caviar d’Aquitaine producers have become the first sturgeon farmers to adopt BioMar’s innovative Blue Impact feed. Already renowned for their…
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- R&D
Read moreAdvancing the future of aquafeed development
BioMar’s Tech Centre is a unique pilot-scale feed production facility that services our entire global R&D and production network, ensuring the…
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- Nutrition
- Seafood
Read moreWe Are What We Eat ... Eats
In today's world, the link between what we eat and how it impacts our health has never been clearer. When it comes to seafood, this connection is even…
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- Partnerships
Read moreBioMar and the association of Caviar d'Aquitaine together in the development of a new range of food for Caviar producers in France under our BLUE IMPACT line
Biomar and the association of Caviar d'Aquitaine producers in France join forces in favor of sustainability in sturgeon farming, for a culture of…
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- Community
- Partnerships
Read moreFostering Sustainable Aquaculture: A Collaborative Journey with USSEC Delegates
Last month, we had the honor of hosting two remarkable groups of USSEC (U.S. Soybean Export Council) delegates from Tunisia and Algeria, accompanied…
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- Financials
Read moreDespite lower Q3 volumes, BioMar maintains guidance for a strong 2024
BioMar's third quarter reveals a decline in sales volumes year-on-year, while the company is still heading for a strong full-year result. Although…
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- Partnerships
Read moreNew feed vessel to strengthen Norwegian logistics for BioMar
BioMar Norway enters into a long-term partnership agreement covering the construction and operation of a new feed vesse
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BioMar maintains resilient performance and raises guidance
Today, BioMar released its first quarterly report as a publicly listed company. Against a backdrop of geopolitical uncertainty and raw material supply…
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- Climate Action
- Partnerships
- Restorative
Read moreMulti X and BioMar Launch Chile’s First Regenerative Agriculture Pilot for the Salmon Value Chain
The joint project will explore how regenerative agriculture can strengthen the resilience and environmental performance of agricultural raw materials…
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BioMar expands ASC-certified production network into Asia with BioMar Viet Uc certification
BioMar Viet Uc has achieved ASC Feed Certification, becoming the first ASC-certified production facility within BioMar's operations in Asia. The…
