- R&D
Dietary Vitamin D in Salmonids: Effects on Growth, Welfare and Product Quality
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
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- R&D
Read moreBalancing Energy and Amino Acids for Shrimp Across Culture Temperatures
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
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- R&D
Read moreFine-Tuning Macro- and Micronutrients in Sturgeon Diets
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
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BioMar delivers strong results with resilient business model
Feed volumes in Q1 increased by 7% year on year to a new record-high level for the first quarter, while EBITDA increased by 3% in line with…
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- BioSustain
Read moreMusholm is making history as the first aquaculture company to create Science Based Targets for Nature, supported by BioMar’s Blue IMPACT feed
The Danish trout producer Musholm is presenting a series of ambitious environmental goals focused on the responsible use of marine raw materials,…
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BioMar completes its ASC certification pipeline with BioMar Greece
BioMar Greece has achieved ASC Feed Certification, completing BioMar’s ASC certification pipeline across its global production network. With this…
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- Partnerships
Read moreNew feed vessel to strengthen Norwegian logistics for BioMar
BioMar Norway enters into a long-term partnership agreement covering the construction and operation of a new feed vesse
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BioMar maintains resilient performance and raises guidance
Today, BioMar released its first quarterly report as a publicly listed company. Against a backdrop of geopolitical uncertainty and raw material supply…
