Industry Partnerships

BioMar thrives on collaboration.

By partnering with leading organisations, we cultivate innovative and sustainable solutions for the future of aquaculture.

Steering Committee Member

In 2024, BioMar achieved ASC certification in Ecuador, Chile, and the UK, strengthening our commitment to responsible aquaculture and expanding our ASC certified feed offering to 15 species.

Member

Through the Sustainable Shrimp Partnership (SSP), BioMar is committed to the highest environmental and social standards, working to make shrimp farming a thriving global practice.

Committee Chair & Members

As part of the communications taskforce, BioMar guides the annual marketing and communications plan. Our CEO chairs the feed taskforce and is an active member of the CEO Board.

Member

We are an active member of the Global Seafood Alliance, supporting education, advocacy, and third-party assurances. GSA is the developer of the Best Aquaculture Practices (BAP) standard.

Member

We contribute to FEFAC committees, advancing best practices in nutrition, feed, safety, and sustainability. Recently, we aligned FEFAC with new science on synthetic antioxidants and toxins.

Contributor

BioMar contributed to updating v3 of the Compound Feed Manufacturing standard, adding responsible sourcing criteria for soy, palm oil, and fish meal/oil and developing ESG content for new requirements.

2024 Sustainability Report

Shaping better aquaculture, together.

See how partnerships, innovation, and action are making a difference.

Read the report

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- Restorative
The Norwegian Feed Mission

The Sustainable Feed Mission is a Norwegian national initiative set to transform their food system though feeds. Bringing together industry, research,…

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- Financials
BioMar enters partnership with Fóðurblandan in Iceland

BioMar Group has announced a partnership for the manufacture and distribution of aquafeed through Fóðurblandan’s production facility in Reykjavik,…

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- Seafood
Better Feed. Better Food. Better Future.

The link between what we eat and how it impacts our health has never been clearer. The food we eat plays a vital role in our health, and when it comes…

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- Financials
Positive Start of the Year

The first quarter of the year underlines the continuous strong performance of BioMar. Record high volumes for the quarter, combined with solid…

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- Climate Action
A New Era in Certified Soy

Measuring impact is the first step towards reducing it. For years carbon calculations for soy in aquafeed relied on generic data, which does not…

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- Climate Action
Navigating FLAG Emissions in Aquaculture

Forest, Land and Agriculture (FLAG) emissions will be important as the aquaculture industry transitions towards lower-carbon production. These…

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- Climate Action
Bubbling to the Surface: Rethinking Shrimp Pond Emissions

The aquaculture industry has focused on reducing carbon footprints for years, which is a key element of environmental responsibility. An overlooked…

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- Climate Action
- Nutrition
- Novel Ingredients
- Restorative
AlgaPrime: Unexpected Algae Heroes

As the global demand for sustainable aquaculture practices continues to rise, so does the need for alternatives to traditional fish meal and fish oil.…

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- Restorative
- Climate Action
- Partnerships
BioMar France and BioMar Iberia Strengthen Km 0 Soy Partnerships

Biomar, in its effort to continue with its 2030 sustainability agenda, has made progress in defining and developing suppliers that are sustainable and…

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- Restorative
BioMar Costa Rica Achieves ASC Feed Certification

BioMar’s Costa Rica production facility has achieved ASC Feed Certification, marking a significant step forward towards responsible feed production…

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- Climate Action
BioMar posts a record-low Forage Fish Dependency Ratio

An all-time low FFDR of 0.37 was reported today in BioMar’s 2024 Sustainability Report. This milestone was reached through the innovative use of…

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- Nutrition
- Seafood
Why Omega-3s Are Essential for Fish and Human Health

Omega-3 fatty acids, particularly EPA and DHA, are fundamental to the health and development of both fish and humans. These long-chain polyunsaturated…

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