Partners on the Journey
No company can transform an industry on its own. That's why BioMar actively collaborates with leading organisations across the areas that matter most to us: industry standards, climate action, circular and restorative practices, and enabling people and communities.
These partnerships bring together diverse expertise, hold us to the highest standards, and help turn our sustainability commitments into real, measurable impact.
Industry Partnerships
Climate Action Partnerships
Global Aquaculture Council Advisory Member
We support USSEC in demonstrating the benefits of deforestation-free and regenerative agriculture in key feed markets, aligning aquaculture needs with U.S. soybean industry standards.
Stakeholder Council Member
BioMar joined ProTerra's stakeholder council to support aquaculture needs on traceability, reducing soybean production impacts, regenerative agriculture, and MRV for deforestation-free claims.
Member
We work with IDH to reduce aquaculture's footprint, focusing on shrimp. We're also studying pond emissions' impact on shrimp's carbon footprint with data from global farms to fill a key knowledge gap.
Collaborator
BioMar and The Nature Conservancy are developing demand-side initiatives for responsible seafood, aiming to scale novel ingredients and boost regenerative practices in supply chains.
Circular & Restorative Partnerships
Committee Member
BioMar are actively engaged in the IFFO communications group. As longstanding members of IFFO, BioMar regularly attend their member conferences discussing the key issues in the marine ingredient sector.
Member
We support NAPA’s advocacy as part of a value chain group working to secure long-term agreements for key North Atlantic pelagic fish stocks. We’re active in all species sub-groups.
Committee Member
As a member of the MarinTrust Standards Committee, we joined as a panellist at the MarinTrust side event during the 2024 IFFO conference in Lisbon, promoting responsible sourcing.
Member
We are a member of the Global Round Table on Marine Ingredients, helping drive social and environmental progress in key fisheries through this multi-stakeholder initiative.
Committee Member
BioMar helped produce and certify over 60,000 tons of European soybeans through the Donau Soja Protein Partnerships, boosting efficiency, fairness, and sustainability in food and feed protein value chains.
Enable People Partnerships
Board Member
The Hub was officially launched with monthly online sessions across the Caribbean with astounding support by governing nations, farmers, scientists and the community.
Committee Member
BioMar presented the Healthy Consumption pillar of the Sustainable Aquaculture roadmap at the UN Ocean Conference in Panama. We're now working on the Ghana project to boost blue food access in local communities.
Committee Member
We are part of the Nordic Business Network for Human Rights, meeting quarterly to lead on human rights due diligence. In 2024, we focused on grievance mechanisms, supply chain due diligence, CSRD, and just transition.
Board Member
BioMar sponsored five female scientists to attend LAQUA 2024 in Colombia, giving them a platform to present research, connect with industry experts, and strengthen the role of women in aquaculture science.
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- Products
- R&D
Read moreBoosting hatchery success: Effective live feed and microdiet protocols for larval rearing efficiency
In marine fish larval rearing, the early stages are crucial for determining juvenile health, quality, robustness, and performance during on growing.…
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- Products
Read moreBioMar launches SmartCare Endurance, a new solution to boost fish health and resilience
BioMar unveils SmartCare Endurance, an innovative feed solution developed to help farmed fish endure challenging conditions, such as SRS outbreaks.…
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- Our People
Read moreGraduates Receive Recognition
In BioMar, we are excited to celebrate the successful conclusion of our recent Graduate Programme, marked by the final presentations where graduates…
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- Climate Action
Read morePremium French Caviar Producers First to Adopt Low-Impact Feed
Caviar d’Aquitaine producers have become the first sturgeon farmers to adopt BioMar’s innovative Blue Impact feed. Already renowned for their…
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- R&D
Read moreAdvancing the future of aquafeed development
BioMar’s Tech Centre is a unique pilot-scale feed production facility that services our entire global R&D and production network, ensuring the…
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- Nutrition
- Seafood
Read moreWe Are What We Eat ... Eats
In today's world, the link between what we eat and how it impacts our health has never been clearer. When it comes to seafood, this connection is even…
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- Partnerships
Read moreBioMar and the association of Caviar d'Aquitaine together in the development of a new range of food for Caviar producers in France under our BLUE IMPACT line
Biomar and the association of Caviar d'Aquitaine producers in France join forces in favor of sustainability in sturgeon farming, for a culture of…
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- Community
- Partnerships
Read moreFostering Sustainable Aquaculture: A Collaborative Journey with USSEC Delegates
Last month, we had the honor of hosting two remarkable groups of USSEC (U.S. Soybean Export Council) delegates from Tunisia and Algeria, accompanied…
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- Financials
Read moreDespite lower Q3 volumes, BioMar maintains guidance for a strong 2024
BioMar's third quarter reveals a decline in sales volumes year-on-year, while the company is still heading for a strong full-year result. Although…
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- Enable People
- Partnerships
Read moreBioMar’s First Sustainability Seminar: A Big Step Forward for Chilean Salmon Farming
Last Thursday, BioMar Chile hosted a landmark event for the country’s salmon farming industry: the BioMar Sustainability Seminar. Held at the Hyatt…
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- Partnerships
Read moreBioMar Chile Achieves Aquaculture Stewardship Council (ASC) Feed Certification for Three Production Sites
BioMar Chile has obtained ASC Feed certification for its three production facilities located in Ercilla, Pargua, and Castro. This significant…
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- Seafood
Read moreBetter Feed results in Better Food for us all
At BioMar we understand that the journey to exceptional seafood begins long before it reaches the table, it starts with the feed that nourishes fish…