- R&D
- Nutrition
BioMar more than doubles vitamin D levels in all Salmon diets
BioMar has significantly increased the levels of vitamin D3 across all salmon diets. Research findings point to enhanced fish health benefits while…
Being mindful of our planet's resources at BioMar extends beyond our feed recipes to include the packaging of our aquafeeds. Our local markets have established innovative solutions for upcycling their feed bags.
The more life cycles you can get out of a product, the better for the environment. Reusing a product is the ideal solution but is not always possible, especially with food and feed packaging. In Costa Rica our feed bags are cleaned and sterilised before being reused up to 14 times.
Finding new ways to use our feed bags is a great way to extend their life. In Chile, our maxi-bags are cleaned, dyed, and turned into rainproof ponchos by local indigenous communities. These repurposed ponchos are then sold at local markets and to tourists caught in the irregular rainfalls in Patagonia.
In many of our markets the BioMar bags are transformed into polypropylene pellets and used to manufacture new BioMar bags or other plastic-based products. In Ecuador, they recycle their bags and turn them into playgrounds for local communities. In Norway, BioMar bags can be found in car bumpers and pot plants, while in the UK, they are in recycling buckets and even garden furniture. In Vietnam, your shopping bag might have had its first life as a BioMar feed bag.
We also tried to use our recycled material within our value chain. Around 75% of the feed bag in Denmark comes from recycled material. The pallets transporting our feeds in Australia were once the BioMar feed bags.
When we adopt a circular thinking mindset, then the possibilities of what even a feed bag can become are only limited by our imagination.
BioMar has significantly increased the levels of vitamin D3 across all salmon diets. Research findings point to enhanced fish health benefits while…
The initiative is part of efforts aimed at enhancing and developing Italian mariculture, recognized as a strategic sector for ensuring national food…
The collaboration between Lunar, BioMar, Scottish Sea Farms, and Marks & Spencer is a great example of a local value chain in action, that starts…
Conventional farming has led to soil degradation, with an estimated 60 years of topsoil left if depletion continues. Regenerative agriculture offers a…
BioMar’s production facilities in Myre and Karmøy, Norway, have officially achieved Aquaculture Stewardship Council (ASC) Feed certification. This…
The Sustainable Feed Mission is a Norwegian national initiative set to transform their food system though feeds. Bringing together industry, research,…
BioMar Group has announced a partnership for the manufacture and distribution of aquafeed through Fóðurblandan’s production facility in Reykjavik,…
The link between what we eat and how it impacts our health has never been clearer. The food we eat plays a vital role in our health, and when it comes…
Measuring impact is the first step towards reducing it. For years carbon calculations for soy in aquafeed relied on generic data, which does not…
Forest, Land and Agriculture (FLAG) emissions will be important as the aquaculture industry transitions towards lower-carbon production. These…
The aquaculture industry has focused on reducing carbon footprints for years, which is a key element of environmental responsibility. An overlooked…
As the global demand for sustainable aquaculture practices continues to rise, so does the need for alternatives to traditional fish meal and fish oil.…