- Climate Action
Navigating FLAG Emissions in Aquaculture
Forest, Land and Agriculture (FLAG) emissions will be important as the aquaculture industry transitions towards lower-carbon production. These…
BioMar launches FINESTA – a finisher diet for gilthead sea bream to intensify the skin colour before harvest.
Gilthead sea bream (Sparus aurata) is one of the most popular fish species of the Mediterranean area. Wild sea bream gets an attractive, colourful appearance by feeding on crustaceans and algae that contain natural pigments, accumulating in the skin of the fish. This feature is appreciated by consumer markets and may increase the commercial value of the fish.
According to Iannis Karacostas, Product Manager for Marine Species, BioMar EMEA, there is no doubt that today’s feeds for farmed sea bream are designed to provide the fish with all the nutritional needs for maximum performance and sound growth.
"To BioMar, the concerns of our customers are a driving force in the innovative development of feeds, Iannis Karacostas says. Yet, generally speaking, farmed sea bream may lack some of the attractive colours of its wild counterpart".
Based on research-intensive knowledge and on commercial field trial results carried out in collaboration with fish farmers under various farming conditions, BioMar has now designed FINESTA - a finisher diet to intensify the skin colour of sea bream before harvest.
"With FINESTA, the colour is fast-appearing and gradually provides a wild fish appearance. By highlighting the vibrant colours of the fish, FINESTA aims to bring extra value to the businesses of fish farmers, Iannis Karacostas is proud to conclude".
Forest, Land and Agriculture (FLAG) emissions will be important as the aquaculture industry transitions towards lower-carbon production. These…
The aquaculture industry has focused on reducing carbon footprints for years, which is a key element of environmental responsibility. An overlooked…
As the global demand for sustainable aquaculture practices continues to rise, so does the need for alternatives to traditional fish meal and fish oil.…
Biomar, in its effort to continue with its 2030 sustainability agenda, has made progress in defining and developing suppliers that are sustainable and…
BioMar’s Costa Rica production facility has achieved ASC Feed Certification, marking a significant step forward towards responsible feed production…
An all-time low FFDR of 0.37 was reported today in BioMar’s 2024 Sustainability Report. This milestone was reached through the innovative use of…
Omega-3 fatty acids, particularly EPA and DHA, are fundamental to the health and development of both fish and humans. These long-chain polyunsaturated…
BioMar has signed an agreement to acquire full ownership of LetSea, Norway’s leading experimental and research centre for aquaculture by taking over…
In the past, trimmings, viscera, and heads from fisheries were often discarded as waste. However, these side-stream products, are recognized as…
For over 15 years, we’ve been proud to partner with Lallemand, a collaboration that has led to one of the most significant innovations in aquaculture:…
Their aquaculture journey began with curiosity sparked by an unused pond on his father’s land. With no prior experience in fish farming but a strong…
The latest research from BioMar has shed light on the aquafeed challenges associated with waterborne feeding systems. This new feeding system…