- Financials
BioMar welcomes more than 10,800 new owners as trading begins on Nasdaq Copenhagen
Last week, BioMar officially began trading on Nasdaq Copenhagen, marking a significant milestone in the company's history and welcoming more than…
BioMar launches FINESTA – a finisher diet for gilthead sea bream to intensify the skin colour before harvest.
Gilthead sea bream (Sparus aurata) is one of the most popular fish species of the Mediterranean area. Wild sea bream gets an attractive, colourful appearance by feeding on crustaceans and algae that contain natural pigments, accumulating in the skin of the fish. This feature is appreciated by consumer markets and may increase the commercial value of the fish.
According to Iannis Karacostas, Product Manager for Marine Species, BioMar EMEA, there is no doubt that today’s feeds for farmed sea bream are designed to provide the fish with all the nutritional needs for maximum performance and sound growth.
"To BioMar, the concerns of our customers are a driving force in the innovative development of feeds, Iannis Karacostas says. Yet, generally speaking, farmed sea bream may lack some of the attractive colours of its wild counterpart".
Based on research-intensive knowledge and on commercial field trial results carried out in collaboration with fish farmers under various farming conditions, BioMar has now designed FINESTA - a finisher diet to intensify the skin colour of sea bream before harvest.
"With FINESTA, the colour is fast-appearing and gradually provides a wild fish appearance. By highlighting the vibrant colours of the fish, FINESTA aims to bring extra value to the businesses of fish farmers, Iannis Karacostas is proud to conclude".
Last week, BioMar officially began trading on Nasdaq Copenhagen, marking a significant milestone in the company's history and welcoming more than…
This study, led by Anne Kristine Hansen, examines how dietary vitamin D level and form affect growth, welfare, and product quality across different…
This study, led by Jeleel Agboola and Keke Zheng, investigates how different proportions of digestible protein, lipid, and starch at a constant…
This study, led by Keke Zheng and Anne Kristine Hansen, explores how targeted adjustments in dietary protein, lipid, and omega-3 fatty acids affect…
BioMar is expanding its research and development activities at its Aquaculture Technology Centre (ATC) in Hirtshals, Denmark, to support the…
In BioMar, we have scientists who are advancing our understanding of fish nutrition and aquaculture. Today, we share the journey of Hanne Jorun…
BioMar Australia has appointed Matt Whittle as Commercial Director, effective August 2026, strengthening its senior leadership team as the…
BioMar has launched SmartCare Defence, a new functional feed solution designed to support sea bass health and reduce mortality linked to bacterial…