- R&D
- Nutrition
Dietary Vitamin D3 Supplementation Enhances Fillet Vitamin D Content in Rainbow Trout
Farmed salmonids are an important dietary source of vitamin D for consumers, yet their vitamin D content varies significantly depending on feed…
BioMar EMEA introduces SmartCare ROBUST, a new diet that supports the performances of European sea bass during summer periods with challenging conditions of high temperature and sub-optimal dissolved oxygen levels.
Summer can be challenging in the Mediterranean area. In some areas, high water temperatures and fluctuating oxygen levels in the water can take a heavy toll on European sea bass (Dicentrarchus labrax).
These conditions have undesired effects on fish performance parameters like feed intake, specific growth rate (SGR), and an increased feed conversion ratio (FCR). Lack of robustness and resistance to other challenging conditions can also be observed.
BioMar has created SmartCare ROBUST to support the general robustness of sea bass, enhancing fish performance under these challenging environmental conditions.
Smart Care ROBUST applies for times with high temperature seawater (above 24 °C) and sub-optimal dissolved oxygen levels. SmartCare ROBUST is formulated with a balanced mix of nutrients and micro-ingredients and combines the probiotic Bactocell® and the multi-strains yeast fraction B-WYSETM. This formula is highly suited to help to maintain good condition of sea bass to withstand autumnal challenges.
Bruno Noguerra, BioMar EMEA’s Product Manager for marine fish species, is confident: “Due to its special properties, SmartCare ROBUST fills a gap. Prior to launch, SmartCare ROBUST has been tested in various ways, including under commercial farming conditions. We are convinced that fish farmers now have a much better opportunity for choosing an optimal summer feeding strategy for their sea bass, adjusted to their specific production targets.”
"With SmartCare ROBUST, the fish will get through the challenges of summer strongly and be better prepared for the following challenging season in autumn", Bruno Noguerra concludes.
Farmed salmonids are an important dietary source of vitamin D for consumers, yet their vitamin D content varies significantly depending on feed…
BioMar has significantly increased the levels of vitamin D3 across all salmon diets. Research findings point to enhanced fish health benefits while…
The initiative is part of efforts aimed at enhancing and developing Italian mariculture, recognized as a strategic sector for ensuring national food…
The collaboration between Lunar, BioMar, Scottish Sea Farms, and Marks & Spencer is a great example of a local value chain in action, that starts…
Conventional farming has led to soil degradation, with an estimated 60 years of topsoil left if depletion continues. Regenerative agriculture offers a…
BioMar’s production facilities in Myre and Karmøy, Norway, have officially achieved Aquaculture Stewardship Council (ASC) Feed certification. This…
The Sustainable Feed Mission is a Norwegian national initiative set to transform their food system though feeds. Bringing together industry, research,…
BioMar Group has announced a partnership for the manufacture and distribution of aquafeed through Fóðurblandan’s production facility in Reykjavik,…
The link between what we eat and how it impacts our health has never been clearer. The food we eat plays a vital role in our health, and when it comes…
Measuring impact is the first step towards reducing it. For years carbon calculations for soy in aquafeed relied on generic data, which does not…
Forest, Land and Agriculture (FLAG) emissions will be important as the aquaculture industry transitions towards lower-carbon production. These…
The aquaculture industry has focused on reducing carbon footprints for years, which is a key element of environmental responsibility. An overlooked…